Dinner

Garlic, parsley, lemon, house-made ketchup

$9

$7

olive oil, rosemary, sea salt, seasonal butter

$12

$8

dairy, vegetarian

Gruyere, Parmesan

$10

Clothbound Cheddar, Grilled Bread

$15

dairy, gluten

Selection of three items accompanied by cornichon, seasonal jam, focaccia crisps

$25

Fennel, Goat Feta, Hazelnuts, Shallot Vinaigrette

$13

herbed citrus yogurt, parmesan, pine nuts pickled raisin

$14

pickled shallot, orange, goat feta, scallions, candied almonds, balsamic vinaigrette

$14

Runamok smoked maple syrup

$14

Pistachios, toasted pistachio oil, sea salt, grilled bread

$16

tomato, oyster mushrooms, tomato confit, kalamata olives, arugula, fontina, prosciutto

$18

Caper Remoulade

$21

Maitake mushrooms, roasted sunchoke puree, fermented soybean vinaigrette

$26

Cheddar, oil-cured tomato, balsamic onions, brioche bun

$18

Three pieces of cork’s award-winning fried chicken ~ allow 25 minutes

$28

crispy japanese sweet potato, kale chips, lime zest, sweet potato cream

$25

peach reduction, roasted Asian pear, honey, Espelette, hazelnut crumble

$30

lobster cream, cockles clams, prawns marinated, parsley, red jalapeño oil

$32

Wild Mushrooms

$22

creamy polenta, smoked tomato, fonduta, basil oil

$20

green tomato sauce, pickled red onions, roasted tomatoes, shaved fennel, almond pesto, chive oil

$18

saffron risotto with celery root and Yukon potatoes, white wine sauce, Jerusalem artichoke chips.

$28

red wine sauce with sautéed mushrooms and zucchini.

$38

parsnip cream, persimmon sauce, persimmon powder, and Jerusalem artichoke chips.

$32