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Reserve your table today! Book through Open Table or call 202.265.2675 to make a reservation.


1805 14th, NW
Washington, DC

South of the U Street Corridor
between the Streets S and T.


U Street Cardozo (Yellow/Green)
Dupont Circle (Red)


Open Daily for Lunch, Snacks, Wine Drinking & Buying at 11:00AM.  Cork Wine Bar Dinner menu offered nightly at 5:00PM. 

Sunday Brunch menu offered Sundays at 11:00AM.  

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Cork Wine Bar and Market are joining together under one roof in the former Cork Market space to create a unique and innovative wine-centric dining, education and retail experience. Upstairs, our guests can enjoy the classic warmth of Cork Wine Bar. At the wine bar we offer at least 50 wines by the glass and 250 bottles from small producers around the world. It is an affordable, casually elegant place that demystifies the world of wine by giving you real descriptions of what you are drinking, flights of wine so you can explore different regions and varietals, and suggestions for pairing our wines with our offerings of plates to share. The Wine Bar has expanded to offer beautiful patio dining and private dining opportunities for our guests to host wine dinners, receptions and even personalized wine classes and experiences. 

At the market, our guests can choose from a curated selection of retail wines with more than 300 selections of small production, sustainably made wines. The market also offers freshly prepared food, cheese, and charcuterie, as well as specialty food items. New to Cork Market is the opportunity for our guests to dine-in on our selection of prepared foods while sipping their favorite glass or bottle of Cork wine. Cork Market also offers a Wine Flight Club, a membership program with curated monthly selections and quarterly pick-up parties, and weekly tastings from our favorite producers and importers.

Photos on this site courtesy of Moshe Zusman Photography.

Diane Gross & Khalid Pitts


Diane Gross and Khalid Pitts opened Cork Wine Bar in January 2008 in their Logan Circle neighborhood with the dream of creating a welcoming space for people to come with friends and family to try outstanding wines, often from unexplored regions of the world, paired with delicious, simple, local food. In December 2009, the couple expanded their offerings with the debut of Cork Market & Tasting Room. Pitts is a long-time social justice activist; formerly he was the National Political Director for the Sierra Club and currently serves as a principal at Democracy Partners and as a member of the Executive Board of the D.C. Health Benefit Exchange Authority. Prior to co-founding Cork, Gross was a civil rights lawyer and was General Counsel to Senator Barbara Mikulski. They live in Logan Circle with their two children.

Jason Schreuder

Executive Chef

A native of Eastern Long Island, Jason graduated from the University of Maryland in 1999 with a degree in political science. Despite his interest in pursuing a career in law, he was unable to overcome his passion for cooking. Jason is a graduate of the International Culinary Center (formerly the French Culinary Institute) in New York City and also a former sous chef both at Cork under the wine bar's first chef, Ron Tanaka, and at Cleveland Park's Ripple. His wide-ranging background includes stints at Jean-Georges' Mercer Kitchen, BLT Fish and San Francisco's Absinthe and NoPA. As Executive Chef, Jason continues his support of local and sustainable products and producers while creating plates to share with a nod to continental cuisine. He resides in Columbia Heights with his wife Tara and their two puppies.

Catering & Private Dining

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For private dinners, wine tastings, or to arrange a special event, please fill out the form or contact the events coordinator at 202.265.2675.

Download a PDF of the catering menu

Inquiry Form Download PDF

Catering Inquiry

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Our Market offers all of our wines from Cork Wine Bar’s curated list to take home, plus special value wines for everyday. Our Market Café offers sandwiches and salads prepared in-house daily, as well as a variety of entrees, spreads, salads, quiches and baked treats. The menu changes seasonally; please see the latest offerings under the Menu Section. Options are available to dine-in or take to go and NOW you can enjoy a glass or bottle of wine with your favorite Cork Market bites. 


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 Pinch & Plate

Cork is proud to serve as the preferred wine vendor for Pinch & Plate, a customized dinner party service from the talented husband-and-wife team of chef Eric Adjepong and decorator Janell Adjepong. Together, we're collaborating on a series of dinners and entertaining classes hosted at Cork, as well as offering Diane & Khalid's hand-selected wine pairings and expertise for the Adjepong's in-home dinner parties.

What is Pinch & Plate?


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Original Cork Wine Bar to close, relocate to expanded digs

Washington Business Journal | Sep 12, 2017

These Are D.C.'s Essential Bars

Eater DC | Jul 14, 2016

50 Iconic Dishes in D.C.

Eater DC | Jul 11, 2016

Foodie and the Beast - May 15, 2016

audioBoom | May 15, 2016

Jason Schreuder IN at Cork Wine Bar

Eater DC | Sep 21, 2015

All the Best Wine Bars in DC

thrillist | Sep 11, 2015

The 21 best wine bars in the country

thrillist | Aug 22, 2014

Cocktails Make a Comeback at Cork

Eater DC | Dec 5, 2013

The art of the picnic

Washington Post | Jun 3, 2011

The Top 10 Best Places for Fried Chicken

Bon Appétit | Jun 1, 2010

Sandwiches: Cork's veggie version has a bite

Washington Post | Jan 6, 2010

Bringing Cork home

thrillist | Nov 4, 2009

Going Chic in Washington, D.C.

Travel + Leisure | Apr 14, 2009

Chefs Settle Down in ‘the Real D.C.’

New York Times | Jan 13, 2009

Top 10 Wine Bars

Bon Appétit | Sep 3, 2008

It's not just a bar; it's their bar

POLITICO | Apr 16, 2008

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