Restaurant Week

Join Us for Restaurant Week! 

August 13-19

Make your reservations now! 

Restaurant Week Menu 

Amuse 

• Avocado Bruschetta 

Starter - select one of the following: 

• Marinated Artichoke and Baby Spinach Salad, cucumbers, goat feta, candied almonds, pomegranate molasses vinaigrette 
• Smoked Salmon Rillettes, fried capers, grilled bread 
• Summer Salad, heirloom tomato, roasted eggplant puree, basil 

Main - select one of the following: 

• Summer Vegetable Ratatouille, zucchini, eggplant, tomatoes, basil, sauce piperade 
• Pan seared Lemon Sole, brown butter meuniere, swiss chard 
• Grilled Hangar Steak, grilled romaine lettuce, salsa verde

Dessert - select one of the following: 

• Strawberry Panna Cotta, strawberry rose cake, macerated strawberries, whipped ganache, strawberry streusel 
• Chocolate Mousse Cake, chocolate crumble, bittersweet chocolate ice cream