Smoking Goose Saucisson Rouge
$19.00Nose-to-tail pork salame in a loop with heart and liver, ESPELETTE PEPPER, RED WINE, CHILI, GARLIC, BLACK PEPPERCORNS, MUSTARD
Slow cured without compound nitrates
About 6 oz each
Nose-to-tail pork salame in a loop with heart and liver, ESPELETTE PEPPER, RED WINE, CHILI, GARLIC, BLACK PEPPERCORNS, MUSTARD
Slow cured without compound nitrates
About 6 oz each