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The master chocolatiers of Mayana Chocolate mix their slow cooked chocolate caramel recipe with high-quality fleur de sel, then form the confections into beautiful hearts that are almost too pretty to eat. Finally, they lovingly nestle the bonbons in a gift-worthy box and finish with a sprinkling of more salt… It’s truly a heart-stopping presentation!

But the sweetest part of all.. In honor of LGBT Pride Month, a portion of the sales from these little hearts will be donated to the ACLU.

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