Laurent Barth, Muscat d’Alsace 2016
$37.00Fermentation is done with indigenous yeasts and is allowed to run to take this Muscat through to a dry finish. This white is precise, delicate and nicely balanced between weight, acidity and aromatic fruit.
Fermentation is done with indigenous yeasts and is allowed to run to take this Muscat through to a dry finish. This white is precise, delicate and nicely balanced between weight, acidity and aromatic fruit.