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Galantino EVOO Ceramic Jugs


Since 1926 the Frantoio Galantino begins the production of extra virgin olive oil. The result is a high quality oil obtained after the cold extraction from the best olives harvested in the north of Bari. The varieties of olives used are mainly the Coratina, Ogliarola of Bari but also Leccino and Peranzana, used for the production of a wide range of products including, citrus and spiced oils.

Chili infused EVOO

Garlic infused EVOO

Basil infused EVOO


Variety of EVOO
Chili Infused EVOO
Garlic Infused EVOO
Basil Infused EVOO
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