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Four Fat Fowl St. Stephens


Hudson Valley creamery, Four Fat Fowl, took its name from a colonial rental fee charged by the last landlord of Rensselaerswyck (what's now Rensselaer county'), which amounted to a day's labor, including ten to twenty bushels of wheat. Their small, bloomy triple cream rounds are delicately buttery, with hints of sun-dried wheat and sweet cream beneath its pillowy rind, making St. Stephen a true expression of local terroir. They are made from Natural Jersey Cow milk and weigh approximately 1/2lb each.

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