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8.00
We love this handy ice bag for chilling down any bottle on the go! Add the bottle, and top with ice. By the time you get to your destination your wine will be chilled and ready! It also can be used as a bucket, for an added bonus!
*Wine not included.
100.00
A lovely trilogy of Italian wines from Piedmont and Sicily. These wines are perfect for every occasion, or no occasion at all!
Includes:
Vajra, Rosabella 2020
Castelluci Miano, Nero d'Avola 2018
Vietti, Barolo Castiglione 2017
65.00
A delightful smattering of Spanish wines, bursting with crisp freshness! Enjoy these wines alone or alongside a variety of dishes. Perfect for any occasion!
Includes:
Pares Balta, Rosé Cava NV
Ameztoi, Txakoli 'Rubentis' 2020
Niepoort, Bairrada Drink Me Nat Cool 2019
60.00
This three pack will have you ready to enjoy the warm weather! We are showcasing some long standing favorites from France, Italy, and Spain!
Includes:
Ameztoi, Txakoli 'Rubentis' 2020
Domaine la Manarine, Côtes du Rhône Rosé 2020
G.D. Vajra, Rosabella Rosato 2020
80.00
Delicious and fresh white wines to help you enjoy hot summer days. Whether you're staying home or headed out of town, these delightful white wines will not disappoint!
Includes:
Marco Felluga, Pinot Grigio 'Mongris' 2019
Vietti, Roero Arneis 2019
Lucien Crochet, Sancerre 2019
80.00
A trio of wine from one of our favorite producers from the Piedmont!
Includes:
Vajra Rosabella 2020
Vajra Langhe Rosso 2019
Vajra Barolo 'Albe' 2016
100.00
Includes:
Didier Montchovet, Cremant de Bourgogne 2018
Didier Montchovet, Bourgogne Blanc 2017
Didier Montchovet, Coteaux Bourguignons 2018
In 1984, the young visionary decided to pursue an organic/biodynamic approach to farming- which was not a popular idea at the time in Burgundy. Without the support of his family, he started off on his own, first leasing about an acre of vines. The process began slowly. Didier acquired another 6 acres (2.5 hectares) in ’89 and officially released his first vintage for sale in 1990. He became the first Demeter certified winery in Burgundy in 1993.
Over the years Didier has continued to grow with the utmost concern for the land, adding two larger plots to his Domaine from the communes of Bouze-les-Beaune and Nantoux. With one glance at the vineyards it's easy to see he follows a different path, as more than half of his vines are planted in a ‘Y’ shaped, Lyre trellis system. Didier believes there are many benefits to this method including better air circulation for the grapes preventing disease, better exposure for the soil to plant grasses and cereals increasing biodiversity, and the added benefit of grapes growing higher off the ground making it easier for the workers to pick standing up. Even the organic fertilizer (manure) is all produced on the property from their livestock, minimizing the carbon footprint of the winery. In the cellar he maximizes the use of gravity so pumps aren't utilized at any step in the winemaking process. He also uses a system to recuperate rainwater, conserving the vital resource throughout the year. This commitment to high standards in the vineyard is expressed in each bottle released from Domaine Didier Montchovet.
80.00
A compilation of lovely rosés from some of our favorite producers across Europe! Travel to Portugal, Spain, France and Italy one glass at a time!
Includes:
Raza, Vinho Verde Rosé 2020
Ameztoi, Txakoli Rosé 'Rubentis' 2020
G.D. Vajra, Rosato 'RosaBella' 2020
Château Pradeaux, Bandol Rose 2020
60.00
Hot weather means getting a chill on those red wines! Here are 3 tasty red wines, perfect to savor with a slight chill.
Includes:
Di Lenardo, Refosco 2018
Didier Montchovet, Coteaux Bourguignons 2018
Paul Achs, Lust & Leben 2018
60.00
Enjoy this trio of citrus driven white wines coming from across Europe. These zesty and refreshing wines are perfect for reveling in the warm weather as summer is right around the corner!
Includes:
Domaine de Villargeau, Coteaux de Giennois 2019
Vietti, Roero Arneis 2019
Wieninger, Gemischter Satz 2018
69.00
These three delicious Rosés, imported by our friends at Neal Rosenthal, are delicious and fresh, perfect for the weather. Explore the Mediterranean, The Rhône Valley, and Cassis one glass at a time!
Domaine less Mesclances, IGP Méditeranée Rosé 2020
Domaine la Manarine, Côtes du Rhône Rosé 2020
Domaine de Bagnol, Cassis Rosé 2020
55.00
A trio of Spanish and Portuguese wines that are drinking just beautifully right now!
Dom Diogo, Azal Vinho Verde 2019
Uriondo, Txacoli de Bizcaia 2019
Granbazán, Rías Baixas Albariño Etiqueta Ámbar 2017
105.00
A weather-appropriate mix of 2 rosés, 2 whites, and 2 reds. As we welcome the warmer weather, rosés are arriving from across the pond, and our palates yearn for freshness. Lets us do the selection for you, sit back and enjoy.
Dom Diogo, Azal Vinho Verde 2019
Ercole, Bianco Monferrato DOC 2019
Domaine des Mesclances, IGP Méditeranée Rosé 2020
Ameztoi, Rubentos Rosado 2020
Lauverjat, Sancerre Rouge 2018
Standing Stone, Farm Red NV
22.00
Grapes: Cabernet Sauvignon, Saperavi, Merlot, Petit Verdot
Region: Seneca Lake, Finger Lakes, NY
The Farm Red is a distinctive and versatile red table wine that balances density with brightness. Primary red and dark fruit flavors are complemented by a floral character adding a touch of delicacy to this bold red blend. This wine is juicy with medium tannin and pairs exceedingly well with all manner of red meat or BBQ.
Sustainable
175.00
The prestige wine of Montevertine is only produced in outstanding vintages. This ultimate wine is aged in large Slavonian oak barrels for 18 months and then racked into small French oak (Allier) barrels for the final six-month stage of its elevage. It is produced primarily from a two-hectare vineyard planted in 1968 exclusively to Sangiovese vines with a north-northeast exposure.
Limited quantities!
35.00
Grapes: 50% Chardonnay, 25% Pinot Blanc, 25% Pinot Auxerrois.
Region: Alsace
The name Breit comes from the name of the vineyard, Hangenbriete. Mélanie consistently makes an unusually elegant, perfumed, top-end crémant.
Organic
70.00
Grapes: Cabernet Sauvignon, Cinsault and Carignan
Region: Bekka Valley, Lebanon
Dark red in color, this wine offers rich and fragrant aromas of mulberries, black cherries, plums and mocha. The palate is very intense and concentrated -- full of volume and characterized by forest and black fruits with elegant spice. The tannins are soft and juicy and the wine has a lengthy finish.
A great match for red meats, especially game, seasonal casseroles, and mature cheeses.
Organic.
13.00
Grape: Verdeca
Region: Salento, Puglia
Intense with aromas of candied citrus fruit. Dry with typical rocky white flowers, savory notes, and a rich body. Perfect with vegetarian dishes like ratatouille.
Sustainable.
22.00
Grape: 50% Tannat and 50% Cabernet Franc
Region: Irouleguy, Southwest
The parcels are from sandstone soils at mid-elevation. Fermentation takes place in stainless steel with maceration for around seventeen days. The wine is aged 70% in barrels of 3/4/5 years and 30% in cement tanks. Every three months the wine is racked and assembled and then redivided among the barrels and tanks. After a year, a final assemblage is made which then continues to mature in barrel and tank until bottling in June, eighteen months after harvest. Ohitza is the basque word for tradition.
Sustainable.
10.00
Grapes: Vinhão, Padeiro, Espadeiro
Region: Vinho Verde, Portugal
Aromas of red fruits are present, together with an intense freshness that is the direct result of the intrinsic characteristics of our native grape varieties.
38.00
Grape: Gamay
Region: Beaujolais
The wine is a méthode champenoise. It undergoes malolactic naturally, and there is only one small sugar addition, which is done at bottling along with yeast. Anyone who may think that Gamay has no business in Champagne method wines needs to take a look at the Aube, where as much as 40% of the vineyard surface was planted to Gamay prior to World War II.
Practicing Organic
70.00
Grape: Riesling
Region: Mosel
The nose bursts from the glass with aromas of tropical fruit, apples, and even berries. The palate shows great complexity, adding interesting notes like herbs alongside good minerality and zesty acidity. This Riesling is drinking perfectly now or can be cellared.
Sustainable.
40.00
Grapes: 80% Chardonnay, 20% Aligoté
Region: Burgundy
Method-Traditonelle, Extra-Brut. Limestone soils, from the late Jurassic period. The average age of the vines is 30 years and grown in the Lyre trellis system. Certified Demeter (Biodynamic) and Biologique (Organic). Minimal sulfur is used during winemaking and the wine is bottled in accordance with the lunar cycle.
30.00
Grape: Gamay
Region: Burgundy
Marl soils, clay, and limestone, from the late Jurassic period. Vineyard planted in 1950 with less than one hectare of Gamay. Certified Demeter (Biodynamic) and Biologique (Organic).
Carefully hand-selected fruit, spontaneous native yeast fermentation with semi-carbonic maceration, on the skins for 8 days before 6-8 months aging in enameled tanks. Minimal sulfur is used during winemaking and bottling. Bottling is in accordance with the lunar cycle.
70.00
Grape: Sangiovese
Region: Tuscany, Italy
Ruby-red with a garnet rim, this wine's bouquet displays ample aromas of violet, wild berries, tobacco, chocolate, and vanilla. On the palate, Altesino Brunello is rich, full-bodied, and velvety. With velvety tannins, balanced acidity, and supple body, this Brunello is the wine of choice for rich dishes such as osso bucco, pot roasts, barbecues, and beef stew.
23.00
Grapes: Grenache, Cinsault, Syrah
Region: Sainte Victoire, Côtes de Provence
This rosé shows an extraordinary aromatic complexity because each grape variety brings its personal note: the red fruits of Grenache, the finesse of Cinsault, the aromatic intensity of Syrah.
Biodynamic.
33.00
Grape: Chardonnay, Savignin
Region: Jura
Clean with interesting sherry notes on the nose and palate. Made in a slightly oxidative style, this delicious Jura blend showcases notes of nutty caramel and slight spice.
| L’Etoile En Banode: The finesse of the regular cuvée of L’Etoile plays counterpoint to this cuvée, “En Banode” which is a field blend of Chardonnay and Savagnin from a single vineyard source. Not produced every vintage, the “En Banode” is more full-bodied and rustic than the regular L’Etoile bottling and it reflects the special soil characteristics (the grey and blue marne) that are best for planting the finicky Savagnin grape. The “En Banode” bottling occurs after 30 to 36 months of elevage. |
21.00
Grapes: Pinot Blanc, Muscat
Region: Alsace
Well balanced and clean, this wine is meant to be drunk young to emphasize freshness. Good acidity on the finish. An elegant wine of great value.
Certified organic production.
21.00
Grapes: carignan, grenache, syrah.
Region: Faugères, Languedoc
In this fresh red wine, the schist geology translates into decidedly dark fruit profiles and inky, long, and very mineral think slate wines. Can be cellared for 3-4 years.
Organic.
25.00
Allegro is made from equal parts Roussanne and Vermentino, grown on schist at 250 to 300 m above sea level. Hand-picked and destemmed, skin contact in a pneumatic press for a few hours then the wine rests on. Production averages 2,000 cases.
Organic.
13.00
Grapes: Verdicchio
Region: Marche
A very crisp and dry white with some nice grassy hints. There’s zesty lemon acidity that combines with fruity notes on the palate. A great accompaniment to fish. Sustainable.
16.00
Grape: Müller Thurgau
Region: Rheinhessen
This fresh white is bright and fruity, with aromas and flavors of ripe apricot and peach. It’s an ideal summer sipper and can be enjoyed in the colder months as well. Sustainably produced.
50.00
Let Cork select the perfect gift basket for friends, dads, grad, and just about anyone! All baskets include cheese, charcuterie, chocolate, crackers, and wine! Cocktails and non-alcoholic options added!
$50 Baskets include one bottle of wine and goodies
$100 Baskets include two bottles of wine and more goodies
$150 Baskets include three bottles of wine and even more goodies
Please indicate the beverage selection for each level of gift basket. Select "No Selection" if you do not want the more expensive basket.
Dietary restrictions can be addressed in the "special requests" box.
If you would like a handwritten note, please make a note in the "special requests" box. Please limit notes to one sentence.
0.00
Miss coming to Cork and picking out your favorite cheese? We have created a virtual cheese counter with some of our most popular cheeses!!
Please select from below - available in 1/4 lb portions. If you want 1/2 or 1lb just order multiples - we will cut only one piece unless you specify in the comments that you would like individual pieces.
0.00
Miss coming to Cork and picking out your favorite salami? We have created a virtual charcuterie counter with some of our most popular salami and prosciutto!!
Please select from below - available in 1/4 lb portions. If you want 1/2 or 1lb just order multiples - we will wrap together unless you specify in the comments that you would like individual wrapping.
45.00
Combo Platter of Cork's favorite cheese and charcuterie plus crackers, local honey, dried fruits, and nuts.
Small Serves 2-3 People
Large Serves 5-7 people
Requires 24 hours notice.
Gluten-Free crackers are available upon request.
20.00
Three kinds of cheese totaling approximately 1/2lb. Cheese boxes include local wildflower honey, housemade preserves and Wellington crackers (Gluten Free Available too!) Please indicate if you do not want blue cheese or stinky cheese.
20.00
A selection of from Cork's charcuterie list of three different items. All boards include cornichons and spicy mustard.
24.00
Grapes: Mourvèdre, Shiraz, Carignan, Grenache, Tannat, Petit Syrah
Region: Swartland, South Africa
Aromas of clove and subtle white pepper followed by plum with hints of elegant spice. A luscious and rich palate followed by smooth, integrated oak and well-balanced tannins.
62.00
Fresh and easy-drinking red wines, perfect for warm spring days. These delicate wines pair beautifully with cheese/charcuterie, chicken, salmon, or grilled vegetables.
Pardas, Sus Scrofa 2019
Tenuta delle Terre Nere, Etna Rosso 2018
Biggio Hamina, 'Biha' Chehalem Mtns Pinot Noir 2017
125.00
Mixed Bag - A mixed bag of food-friendly favorites for every day. These are classic wines that we turn to over and over again because they are just that good. 6-Pack features 3 Whites and 3 Reds, 12 Pack features 4 Rosés, 4 Whites, and 6 Reds.
$125 6-Pack,
$225 12-Pack
24.00
'Cuvée des Commandeurs'
Grapes: Syrah, Grenache, Mourvedre
Region: Provence
Its rosy appearance is soft as a dream, and an expressive, gourmet nose lends charm to this blend dominated by wild berries: gooseberry and raspberry reveal themselves in a crisp, silky palate enhanced with an elegant touch of minerality.
17.00
The Clos de la Fontaine Muscadet Sèvre et Maine sur la AOC by Domaine de la Foilette shines pale golden yellow in the glass. On the nose, a delicate bouquet with floral and mineral aromas and the smell of lime and melon, in the background subtle nuances of yeast.
On the palate, this French white is characterized by lively freshness, elegant yeast, and soft fruit. The finish showcases an abundance of freshness. This delicate, elegant French white wine from the Loire is a perfect match to oysters and shells such as lobster and scampi, steamed fish, light meat, poultry, and leaf salad with vinaigrette.
Certified Organic.
10.00
15.00
Ready to bake delicious Cork cinnamon rolls. Serves 4, complete with classic icing. These cinnamon rolls are the same rolls we serve at Cork for brunch! They are frozen so you can make them at your convenience.
10.00
Treat yourself to our delicious biscuits made in-house. We deliver them frozen and you can bake at your convenience to enjoy their buttery deliciousness. Each packet comes with 4 biscuits ready to bake.
13.00
Full-bodied cow's milk and crème fraîche combine to create an impossibly delicious soft cheese with a rich, buttery flavor and a smooth, melt in your mouth texture. Flavors are bright, clean and luscious with a long finish. 7oz
16.00
This delicious cheese from Piedmont in Italy is a Cork favorite. La Tur is a dense, creamy blend of pasteurized cow, goat and sheep milk. Runny and oozing around the perimeter with a moist, cakey, palette-coating paste, its flavor is earthy and full, with a lingering lactic tang. The effect is like a scoop of ice cream; decadent and melting from the outside in.
200.00
Join our Flight Club!
Receive a hand-curated selection of three wines each month picked from Cork's popular monthly wine flights, along with invitations to exclusive wine tasting events. Included with your wine selections are notes on the wines and winemakers.
Flight Club wines are released around the 15th of every month. If purchased after that month's release, you will automatically be enrolled starting the next month.
Add Shipping for Out Of State Orders Below - please list you address in the notes when ordering. Thank you
16.00
Raspberry, dark cherry, smoke, and earthy aromas and flavors. Good acidity and light tannins. Organically produced.
10.00
This fresh and juicy red that shows dark fruit on the medium-bodied palate. Delicious alongside grilled meats!
150.00
An exciting new vineyard and wine in Cedric's lineup, Presle is an exploration in a variety of co-planted Burgundian Pinot clones and offers a rich and aromatically expressive Blanc de Noirs. 15 rows (0.25 hectares) of 10 different Burgundian Pinot clones planted
in 2007, all of which are massale selection. Extremely limited.
80.00
Grape: Pinot Noir
Elegant texture with flavors of green apples, pears, and an ash laced minerality. Nuanced and elegant spice with floral notes on the very balanced finish. Practicing organic.
125.00
100% Pinot Noir from the .9 hectare lieu-dit of Les Ursules. The first vintage bottling of this wine is available in 2014. 250-300 cases produced annually.
125.00
100% Pinot Meunier
100% Cuisles – 4 parcels from a Lieu-dit “Les Fortes Terres”
It's very clean and mineral driven in the mouth, showing flavors of chalk and yeast. A beautiful, interesting finish with a hint of saline.
165.00
Chouilly Grand Cru 2012
100% Chardonnay
2012 was a challenging vintage with reduced crops. The frost and hail meant the harvested grapes showed healthy concentration with good levels of acidity balanced with ripe sugar content.
114.00
100% Pinot Meunier
72.00
Grand Millesime 2010
80.00
33.00
375 ml
23.00
375ml
42.00
35.00
Le Brut - 375ml
35.00
375ml
130.00
Trio of our favorite Champagne producers - Cork Classics, wines we have worked with since we opened our doors from small growers in Champagne Beautiful, unique and affordable!! Jose Michel, Thierry Triolet & Dumont et Fils.
75.00
FEATURING 3 OF OUR FAVORITE ROSES FROM ACROSS EUROPE!
9.00
18.00
Espelt Moscatell Vinegar has the vibrancy of popping a fresh grape into your mouth. It dances across the tongue upon first taste. Hints of citrus and green grape skins highlight this crisp vinegar making it ideal for quick pickles and salads.
9.00
Dark and White Chocolate with Espresso
17.00
17.00
The PX Sweet Sherry Vinegar—made with grapes left longer on the vines and then laid on mats in the sun after harvest, concentrating their flavor—has a ripe, raisiny sweetness with subtle notes of molasses and a tangy finish.
17.00
It all begins with Alvear's award-winning dry and sweet wines of Montilla. These are made exclusively with the Pedro Ximénez grape, giving the wine—and thus the vinegars—tremendous depth of flavor.
