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0.00
Select from Cork's Traditional Favorites for the Holiday!
Available for pick-up or delivery on September 15th (after 5PM) or 16th. All orders must be received by Noon on September 14th.
27.00
Grape: Tempranillo
Region: Rioja Alavesa, Spain
Deep cherry color with violet reflections. The nose brings back memories of red and black seasoned fruit, light citrus winks, flower petals and balsamic fragrance that rounds it up. Firm perfume of fruitiness. The palate is ripe, with great personality and mouthfeel.
20.00
Grapes: Corvina, Corvinone, Rondinella
Region: Veneto
From the original growing area of Valpolicella, this opens with a distinctive nose of dried flowers, followed by fresh red fruits. Elegant and light, can be consumed cool.
21.00
A new and delicious addition to our to-go drinks! A tasty combination of rosé wine, natural grapefruit flavor and simcoe hops. Perfect for the beach, summer BBQs and picnics! Spritzer cans come in 4-PACK.
21.00
A new and delicious addition to our to-go drinks! A tasty combination of sparkling white wine fermented with Amarillo hops and quince. Perfect for the beach, summer BBQs and picnics! Spritzer cans come as a 4-PACK.
110.00
Delicious bubbly wines, longstanding favorites join a new Pet Nat in this intriguing 3-PACK.
Inclues:
Mazzolino Brut Rose
Dumont Solera Reserve Brut
Alfredo Maestro, Perdigon Pet Nat Método Ancestral
60.00
A fun trio of white wines perfect for summer!
Pares Balta Cosmic
Ferrando Erbaluce di Caluso
Mader Pinot Blanc
10.00
Grape: Barbera
Region: Langhe, Piedmont, Italy
Bricco Dei Tati is a small, family-owned wine estate in the heart of the Langhe region of Piemonte, Italy. The estate covers just a little more than three acres on a hillside across the valley from the village of Barbaresco.
Made with 100 % Barbera grapes. Juice is removed immediately after pressing to avoid excessive skin contact and to achieve its gorgeous color. This also maintains freshness and reduces level of tannins.
Fresh with aromas of strawberries, cherries, and rose petals. Ideal with shellfish, salads, chicken, and with appetizers.
26.00
Grape: Gamay
Region: El Dorado County, California
Electrifying pink color, with very lively, pretty aromas, and freshness, underlain by a fresh soil-tone that’s subtle, yet persistent. Strawberry and plum flavors fan out across the palate, focussed by mouth-watering acidity. Utterly delicious, great length. Cries out for another taste!
20.00
Grape: Garnatxa
Region: Penedès, Catalonia, Spain
Its very pale rosé color contrasts with its good aromatic intensity predominating the notes of ripe strawberry, raspberry and hibiscus. As it tends to have both a structured body and more delicate flavors on the palate, it has a food-friendly versatility. So it’s the perfect guest for summer events: backyard barbecue, picnic, summer evenings, festivals, etc.
25.00
Grapes: Grenache, Cinsault, and Carignan
Region: Côtes de Provence, France
Gavoty’s “Grand Classique” combines Grenache and Cinsault in roughly equal proportions, with Carignan playing a minor role which varies based on the vintage’s character. Rather than being pressed immediately after harvest by rote as many Provence rosés are, “Grand Classique”—as well as “Clarendon” below—macerates for several hours before pressing, and the saignée and first-press juice are vinified separately. This allows Roselyn the flexibility to blend the more succulent and tender saignée with the more angular and architectural press juice in a manner to achieve the precise textural qualities she seeks in her wines. “Grand Classique” displays an uncanny equilibrium, with racy acidity wed to gleaming fruits that are just the right amount of vinous, all buttressed by an elegant, mouthwatering texture that speaks both to domaine’s healthy fruit and to Roselyn’s consummate blending skills.
21.00
Grapes: Grenache, Syrah, and Carignan
Region: Côtes de Provence, France
Récital” delivers the ethereal col- or, lip-smacking salinity, and bright fruits one expects from the appellation, but with a sumptuousness of texture and a swelling, clinging finish that is all Gavoty. It offers spectacular as well as notable personality for its category.
40.00
Grapes: 62% Prensal, 38% Giró Ros
Region: Mallorca, Balearic Islands, Spain
Acrollam Blanc is a serious, textural, white wine with aromas of fresh plants, herbs, and spices, with moderate alcohol and a medium-bodied palate that is tasty with a salty twist, dry and long. It is a white wine produced with low-intervention, in limited quantities, built to improve with time in bottle; the result is one of the highest expressions of white wine Mallorca has to offer.
Organic, Biodynamic, Vegan
21.00
Grapes: Grolleau, Gamay, Côt
Region: Touraine Azay Le Rideau, Loire Valley, France
For wine lovers, Azay-le-Rideau is known as the birth place of Grolleau, which was traditionally made into rosé. Hauts Baigneux's version comes from a single vineyard actually called "La Surprise," perhaps because of the surprisingly great wines that come from the parcel each year. It's a savory, food-friendly rosé with great depth. Surprising aromas of watermelon and red apple skin round out this unique rosé.
30.00
Grape: Sagrantino
Region: Umbria, Italy
This dark pink rosé bubbly is crafted in the traditional method (Champagne Method). There are fresh aromas of flowers, red apple, citrus, and toasty bread. On the palate, this wine is exceptionally balanced and structured with a backbone of zesty acidity. Ideal with hors d’oeuveres, first and second courses of seafood, as well as white meats or fresh cheeses.
23.00
Grape: Chenin Blanc
Region: Vouvray, Loire Valley, France
This Traditional Method sparkling is characterized by its fine bubbles, its bright yellow color and aromas of apples, quince, citrus and white peach. On the palate it fresh and lively character, the brioche aroma fades, giving way to hazelnut and almond. Practicing biodynamic.
27.00
Grape: Gamay
Region: Beaujolais, France
You get an abundance of freshness from this delicious red. It has quickly become a favorite among staff and patrons. Notes of cherry and red currant frame the elegant palate. Perfect with a gentle chill!
23.00
Grapes: Périgord (Mérille), Abouriou, Merlot, Cabernets (Franc & Sauvignon), Côt, Fer Servadou
Region: Bergerac, Southwest France
Aromas of fresh and ripe fruit dominate the nose, followed by a palate of deep brambly fruit. The dark flavor profile is juxtaposed by a consistently fresh mouthfeel. A delicious wine to pair with a barbecue! Organic.
20.00
Grapes: Zweigelt, St. Laurent, Pinot Noir
Region: Kamptal, Austria
Very light in color and some nougat and Turkish honey notes. Cool and refreshing. Lean and piquant despite the dominance of Zweigelt, this wine points in the Burgundy direction. So fresh and long.
20.00
Medium-bodied wine showing yellow fruits, herbs, and a hint of smoke on the nose. The palate is bright and fresh with notes of fresh pear. One of our by-the-glass favorites! Organic winemaking.
8.00
We love this handy ice bag for chilling down any bottle on the go! Add the bottle, and top with ice. By the time you get to your destination your wine will be chilled and ready! It also can be used as a bucket, for an added bonus!
*Wine not included.
65.00
A lovely trilogy of Italian wines from the Veneto, Collio, and Umbria. These wines are perfect for every occasion, or no occasion at all!
Includes:
Scacciadiavoli Rose
Gradis'Ciutta, Collio Friulano
Ca' La Bionda Valpolicella
65.00
This three pack will have you ready to enjoy the warm weather! We are showcasing some long standing favorites from France and Italy!
Includes:
Le Fraghe, Bardolino Chiaretto
Gavoty, Grande Classique Rosé
Domaine du Bagnol, Cassis Rosé
85.00
Delicious and fresh white wines to help you enjoy hot summer days. Whether you're staying home or headed out of town, these delightful white wines will not disappoint!
Includes:
Gradis'Ciutta, Collio Friulano
Ametzoi Txakoli Blanco
Lucien Crochet Sancerre
100.00
Includes:
Didier Montchovet, Cremant de Bourgogne 2018
Didier Montchovet, Bourgogne Blanc 2017
Didier Montchovet, Coteaux Bourguignons 2018
In 1984, the young visionary decided to pursue an organic/biodynamic approach to farming- which was not a popular idea at the time in Burgundy. Without the support of his family, he started off on his own, first leasing about an acre of vines. The process began slowly. Didier acquired another 6 acres (2.5 hectares) in ’89 and officially released his first vintage for sale in 1990. He became the first Demeter certified winery in Burgundy in 1993.
Over the years Didier has continued to grow with the utmost concern for the land, adding two larger plots to his Domaine from the communes of Bouze-les-Beaune and Nantoux. With one glance at the vineyards it's easy to see he follows a different path, as more than half of his vines are planted in a ‘Y’ shaped, Lyre trellis system. Didier believes there are many benefits to this method including better air circulation for the grapes preventing disease, better exposure for the soil to plant grasses and cereals increasing biodiversity, and the added benefit of grapes growing higher off the ground making it easier for the workers to pick standing up. Even the organic fertilizer (manure) is all produced on the property from their livestock, minimizing the carbon footprint of the winery. In the cellar he maximizes the use of gravity so pumps aren't utilized at any step in the winemaking process. He also uses a system to recuperate rainwater, conserving the vital resource throughout the year. This commitment to high standards in the vineyard is expressed in each bottle released from Domaine Didier Montchovet.
75.00
Hot weather means getting a chill on those red wines! Here are 3 tasty red wines, perfect to savor with a slight chill.
Includes:
Domaine Chasselay, Beaujolais is Not Dead 2020
Colterenzio, Pinot Nero 2019
Bodegas Ostatu, Rioja Escobal
60.00
Enjoy this trio of citrus driven white wines coming from across Europe. These zesty and refreshing wines are perfect for reveling in the warm weather as summer is right around the corner!
Includes:
Terres Blondes, Sauvignon Blanc 2018
Vietti, Roero Arneis 2019
Wieninger, Gemischter Satz 2018
69.00
These three delicious Rosés, imported by our friends at Neal Rosenthal, are delicious and fresh, perfect for the weather. Explore the Mediterranean, The Rhône Valley, and Cassis one glass at a time!
Domaine less Mesclances, IGP Méditeranée Rosé 2020
Domaine la Manarine, Côtes du Rhône Rosé 2020
Domaine de Bagnol, Cassis Rosé 2020
105.00
A weather-appropriate mix of 2 rosés, 2 whites, and 2 reds. As we welcome the warmer weather, rosés are arriving from across the pond, and our palates yearn for freshness. Lets us do the selection for you, sit back and enjoy.
Raza, Vinho Verde 2019
Ercole, Bianco Monferrato DOC 2019
Gavoty, Grand Classique Rosé 2020
Ameztoi, Rubentis Rosado 2020
Colterenzio, Pinot Nero 2019
Standing Stone, Farm Red NV
22.00
Grapes: Cabernet Sauvignon, Saperavi, Merlot, Petit Verdot
Region: Seneca Lake, Finger Lakes, NY
The Farm Red is a distinctive and versatile red table wine that balances density with brightness. Primary red and dark fruit flavors are complemented by a floral character adding a touch of delicacy to this bold red blend. This wine is juicy with medium tannin and pairs exceedingly well with all manner of red meat or BBQ.
Sustainable
175.00
The prestige wine of Montevertine is only produced in outstanding vintages. This ultimate wine is aged in large Slavonian oak barrels for 18 months and then racked into small French oak (Allier) barrels for the final six-month stage of its elevage. It is produced primarily from a two-hectare vineyard planted in 1968 exclusively to Sangiovese vines with a north-northeast exposure.
Limited quantities!
35.00
Grapes: 50% Chardonnay, 25% Pinot Blanc, 25% Pinot Auxerrois.
Region: Alsace
The name Breit comes from the name of the vineyard, Hangenbriete. Mélanie consistently makes an unusually elegant, perfumed, top-end crémant.
Organic
70.00
Grapes: Cabernet Sauvignon, Cinsault and Carignan
Region: Bekka Valley, Lebanon
Dark red in color, this wine offers rich and fragrant aromas of mulberries, black cherries, plums and mocha. The palate is very intense and concentrated -- full of volume and characterized by forest and black fruits with elegant spice. The tannins are soft and juicy and the wine has a lengthy finish.
A great match for red meats, especially game, seasonal casseroles, and mature cheeses.
Organic.
13.00
Grape: Verdeca
Region: Salento, Puglia
Intense with aromas of candied citrus fruit. Dry with typical rocky white flowers, savory notes, and a rich body. Perfect with vegetarian dishes like ratatouille.
Sustainable.
22.00
Grape: 50% Tannat and 50% Cabernet Franc
Region: Irouleguy, Southwest
The parcels are from sandstone soils at mid-elevation. Fermentation takes place in stainless steel with maceration for around seventeen days. The wine is aged 70% in barrels of 3/4/5 years and 30% in cement tanks. Every three months the wine is racked and assembled and then redivided among the barrels and tanks. After a year, a final assemblage is made which then continues to mature in barrel and tank until bottling in June, eighteen months after harvest. Ohitza is the basque word for tradition.
Sustainable.
10.00
Grapes: Vinhão, Padeiro, Espadeiro
Region: Vinho Verde, Portugal
Aromas of red fruits are present, together with an intense freshness that is the direct result of the intrinsic characteristics of our native grape varieties.
10.00
"Raza” white is a bright citric colored, very fresh wine, with a fruity and pleasing aroma, and with balanced acidity. This wine is delicious served with salads, shellfish, fish or light meals.
50.00
Grape: Riesling
Region: Zeltinger Sonnenuhr, Mosel
This super-expressive Riesling is bursting with plush fruit, then shows complex minerals with a backbone of acidity. An extremely balanced Riesling, with floral and spice notes on the lingering finish. A delicious and ageable wine that will last 15+ years in the cellar.
Sustainable.
70.00
Grape: Riesling
Region: Mosel
The nose bursts from the glass with aromas of tropical fruit, apples, and even berries. The palate shows great complexity, adding interesting notes like herbs alongside good minerality and zesty acidity. This Riesling is drinking perfectly now or can be cellared.
Sustainable.
40.00
Grapes: 80% Chardonnay, 20% Aligoté
Region: Burgundy
Method-Traditonelle, Extra-Brut. Limestone soils, from the late Jurassic period. The average age of the vines is 30 years and grown in the Lyre trellis system. Certified Demeter (Biodynamic) and Biologique (Organic). Minimal sulfur is used during winemaking and the wine is bottled in accordance with the lunar cycle.
30.00
Grape: Gamay
Region: Burgundy
Marl soils, clay, and limestone, from the late Jurassic period. Vineyard planted in 1950 with less than one hectare of Gamay. Certified Demeter (Biodynamic) and Biologique (Organic).
Carefully hand-selected fruit, spontaneous native yeast fermentation with semi-carbonic maceration, on the skins for 8 days before 6-8 months aging in enameled tanks. Minimal sulfur is used during winemaking and bottling. Bottling is in accordance with the lunar cycle.
70.00
Grape: Sangiovese
Region: Tuscany, Italy
Ruby-red with a garnet rim, this wine's bouquet displays ample aromas of violet, wild berries, tobacco, chocolate, and vanilla. On the palate, Altesino Brunello is rich, full-bodied, and velvety. With velvety tannins, balanced acidity, and supple body, this Brunello is the wine of choice for rich dishes such as osso bucco, pot roasts, barbecues, and beef stew.
21.00
Grapes: Pinot Blanc, Muscat
Region: Alsace
Well balanced and clean, this wine is meant to be drunk young to emphasize freshness. Good acidity on the finish. An elegant wine of great value.
Certified organic production.
25.00
Allegro is made from equal parts Roussanne and Vermentino, grown on schist at 250 to 300 m above sea level. Hand-picked and destemmed, skin contact in a pneumatic press for a few hours then the wine rests on. Production averages 2,000 cases.
Organic.
13.00
Grapes: Verdicchio
Region: Marche
A very crisp and dry white with some nice grassy hints. There’s zesty lemon acidity that combines with fruity notes on the palate. A great accompaniment to fish. Sustainable.
50.00
Let Cork select the perfect gift basket for friends, dads, grad, and just about anyone! All baskets include cheese, charcuterie, chocolate, crackers, and wine! Cocktails and non-alcoholic options added!
$50 Baskets include one bottle of wine and goodies
$100 Baskets include two bottles of wine and more goodies
$150 Baskets include three bottles of wine and even more goodies
Please indicate the beverage selection for each level of gift basket. Select "No Selection" if you do not want the more expensive basket.
Dietary restrictions can be addressed in the "NOTES FOR RESTAURANT" box.
Notes to the recipient can be added in the "NOTES FOR RESTAURANT" box.
0.00
Miss coming to Cork and picking out your favorite cheese? We have created a virtual cheese counter with some of our most popular cheeses!!
Please select from below - available in 1/4 lb portions. If you want 1/2 or 1lb just order multiples - we will cut only one piece unless you specify in the comments that you would like individual pieces.
0.00
Miss coming to Cork and picking out your favorite salami? We have created a virtual charcuterie counter with some of our most popular salami and prosciutto!!
Please select from below - available in 1/4 lb portions. If you want 1/2 or 1lb just order multiples - we will wrap together unless you specify in the comments that you would like individual wrapping.
45.00
Combo Platter of Cork's favorite cheese and charcuterie plus crackers, local honey, dried fruits, and nuts.
Small Serves 2-3 People
Large Serves 5-7 people
Requires 24 hours notice.
Gluten-Free crackers are available upon request.
20.00
Three kinds of cheese totaling approximately 1/2lb. Cheese boxes include local wildflower honey, housemade preserves and Wellington crackers (Gluten Free Available too!) Please indicate if you do not want blue cheese or stinky cheese.
20.00
A selection of from Cork's charcuterie list of three different items. All boards include cornichons and spicy mustard.
24.00
Grapes: Mourvèdre, Shiraz, Carignan, Grenache, Tannat, Petit Syrah
Region: Swartland, South Africa
Aromas of clove and subtle white pepper followed by plum with hints of elegant spice. A luscious and rich palate followed by smooth, integrated oak and well-balanced tannins.
125.00
Mixed Bag - A mixed bag of food-friendly favorites for every day. These are classic wines that we turn to over and over again because they are just that good.
$125 - 6-Pack features 3 Whites and 3 Reds
$225 - 12 Pack features 4 Rosés, 4 Whites, and 4 Reds
15.00
Ready to bake delicious Cork cinnamon rolls. Serves 4, complete with classic icing. These cinnamon rolls are the same rolls we serve at Cork for brunch! They are frozen so you can make them at your convenience.
10.00
Treat yourself to our delicious biscuits made in-house. We deliver them frozen and you can bake at your convenience to enjoy their buttery deliciousness. Each packet comes with 4 biscuits ready to bake.
16.00
This delicious cheese from Piedmont in Italy is a Cork favorite. La Tur is a dense, creamy blend of pasteurized cow, goat and sheep milk. Runny and oozing around the perimeter with a moist, cakey, palette-coating paste, its flavor is earthy and full, with a lingering lactic tang. The effect is like a scoop of ice cream; decadent and melting from the outside in.
200.00
Join our Flight Club!
Receive a hand-curated selection of three wines each month picked from Cork's popular monthly wine flights, along with invitations to exclusive wine tasting events. Included with your wine selections are notes on the wines and winemakers.
Flight Club wines are released around the 15th of every month. If purchased after that month's release, you will automatically be enrolled starting the next month.
Add Shipping for Out Of State Orders Below - please list you address in the notes when ordering. Thank you
16.00
Raspberry, dark cherry, smoke, and earthy aromas and flavors. Good acidity and light tannins. Organically produced.
165.00
Chouilly Grand Cru 2012
100% Chardonnay
2012 was a challenging vintage with reduced crops. The frost and hail meant the harvested grapes showed healthy concentration with good levels of acidity balanced with ripe sugar content.
72.00
Grand Millesime 2010
80.00
33.00
375 ml
35.00
Le Brut - 375ml
75.00
FEATURING 3 OF OUR FAVORITE ROSES FROM ACROSS EUROPE!
9.00
18.00
Espelt Moscatell Vinegar has the vibrancy of popping a fresh grape into your mouth. It dances across the tongue upon first taste. Hints of citrus and green grape skins highlight this crisp vinegar making it ideal for quick pickles and salads.
9.00
Dark and White Chocolate with Espresso
17.00
The PX Sweet Sherry Vinegar—made with grapes left longer on the vines and then laid on mats in the sun after harvest, concentrating their flavor—has a ripe, raisiny sweetness with subtle notes of molasses and a tangy finish.
17.00
It all begins with Alvear's award-winning dry and sweet wines of Montilla. These are made exclusively with the Pedro Ximénez grape, giving the wine—and thus the vinegars—tremendous depth of flavor.
14.00
45.00
This carrera marble cheese board measures 6x18 inches. It is imported from France and is thick with beautifully rounded corners and rope handle.
11.00
Imported from Bordeaux, France. This salt is made with wine from Bordeaux. Think cab and merlot infused goodness for finishing your steak or sprinkling on grilled fish.
7.00
Well aged cheddar cheese from Milton, Iowa dairy. Sweet, creamy and crumbly with nutty notes and hints of tropical fruit.
16.00
