ORDER WINE, CHEESE, CHARCUTERIE & PROVISIONS
One Click Wine Packs Family Meals Cork Popups @ Paradiso Gift Cards/Gifts Sparkling Wine White Wine Red Wine Rose Wine Groceries Food To-Go Cheese & Charcuterie Cocktails To-Go & Spirits Large Format Wines
50.00
Let Cork select the perfect gift basket for friends, dads, grad, and just about anyone! All baskets include cheese, charcuterie, chocolate, crackers, and wine! Cocktails and non-alcoholic options added!
$50 Baskets include one bottle of wine and goodies
$100 Baskets include two bottles of wine and more goodies
$150 Baskets include three bottles of wine and even more goodies
Please indicate the beverage selection for each level of gift basket. Select "No Selection" if you do not want the more expensive basket.
If you would like a handwritten note, please make a note in the "special requests" box. Please limit notes to one sentence.
105.00
A weather-appropriate mix of 2 rosés, 2 whites, and 2 reds. As we welcome the warmer weather, rosés are arriving from across the pond, and our palates yearn for freshness. Lets us do the selection for you, sit back and enjoy.
Château Peyrassol, Cuvée des Commandeurs Rosé 2020
Lauverjat, Sancerre Rosé 2020
Casamaro, Verdejo 2019
Santa Barbara, Verdicchio 2019
Le Fraghe, Bardolino 2019
Luna Beberide, Mencia 2019
62.00
Fresh and easy-drinking red wines, perfect for warm spring days. These delicate wines pair beautifully with cheese/charcuterie, chicken, salmon, or grilled vegetables.
Pardas, Sus Scrofa 2019
Tenuta delle Terre Nere, Etna Rosso 2018
Biggio Hamina, 'Biha' Chehalem Mtns Pinot Noir 2017
50.00
These three delicious Rosés, imported by our friends at Wine Traditions, are fun, fresh, and budget-friendly. Explore the regions of Gaillac, Cabardès, and Provence one glass at a time!
Château Jouclary, Cabardès Rosé 2020
Domaine des Terrisses, Gaillac Rosé 2020
Domaine de Saint Ser, Provence Rosé 2020
55.00
Enjoy this trio of crisp and refreshing white wines. Perfect for sipping on a picnic, patio, or even stoop! These wines perfectly pair with an array of light spring dishes.
Clos de La Fontaine, Muscadet de Sèvre-et-Maine 2019
Parés Baltà, Cosmic 2019
Gobelsburg, Gruner Veltliner 2019
125.00
Mixed Bag - A mixed bag of food-friendly favorites for every day. These are classic wines that we turn to over and over again because they are just that good. 6-Pack features 3 Whites and 3 Reds, 12 Pack features 4 Rosés, 4 Whites, and 6 Reds.
$125 6-Pack,
$225 12-Pack
24.00
'Cuvée des Commandeurs'
Grapes: Syrah, Grenache, Mourvedre
Region: Provence
Its rosy appearance is soft as a dream, and an expressive, gourmet nose lends charm to this blend dominated by wild berries: gooseberry and raspberry reveal themselves in a crisp, silky palate enhanced with an elegant touch of minerality.
13.00
This light and fresh rosé is silky and smooth, with notes of white grape, peach, and red currant. The finish is soft, with a touch of citrus and exotic fruit.
17.00
The Clos de la Fontaine Muscadet Sèvre et Maine sur la AOC by Domaine de la Foilette shines pale golden yellow in the glass. On the nose, a delicate bouquet with floral and mineral aromas and the smell of lime and melon, in the background subtle nuances of yeast.
On the palate, this French white is characterized by lively freshness, elegant yeast, and soft fruit. The finish showcases an abundance of freshness. This delicate, elegant French white wine from the Loire is a perfect match to oysters and shells such as lobster and scampi, steamed fish, light meat, poultry, and leaf salad with vinaigrette.
Certified Organic.
10.00
15.00
Ready to bake delicious Cork cinnamon rolls. Served 4 complete with classic icing. These cinnamon rolls are the same rolls we serve at Cork for brunch! They are frozen so you can make at your convenience.
10.00
Treat yourself to our delicious biscuits made in-house. We deliver them frozen and you can bake at your convenience to enjoy their buttery deliciousness. Each packet comes with 4 biscuits ready to bake.
0.00
Miss coming to Cork and picking out your favorite salami? We have created a virtual charcuterie counter with some of our most popular salami and prosciutto!!
Please select from below - available in 1/4 lb portions. If you want 1/2 or 1lb just order multiples - we will wrap together unless you specify in the comments that you would like individual wrapping.
0.00
Miss coming to Cork and picking out your favorite cheese? We have created a virtual cheese counter with some of our most popular cheeses!!
Please select from below - available in 1/4 lb portions. If you want 1/2 or 1lb just order multiples - we will cut only one piece unless you specify in the comments that you would like individual pieces.
45.00
Combo Platter of Cork's favorite cheese and charcuterie plus crackers, local honey, dried fruits, and nuts.
Small Serves 2-4 People
Large Serves 6-8 people
Requires 24 hours notice.
13.00
Full-bodied cow's milk and crème fraîche combine to create an impossibly delicious soft cheese with a rich, buttery flavor and a smooth, melt in your mouth texture. Flavors are bright, clean and luscious with a long finish. 7oz
16.00
This delicious cheese from Piedmont in Italy is a Cork favorite. La Tur is a dense, creamy blend of pasteurized cow, goat and sheep milk. Runny and oozing around the perimeter with a moist, cakey, palette-coating paste, its flavor is earthy and full, with a lingering lactic tang. The effect is like a scoop of ice cream; decadent and melting from the outside in.
200.00
Join our Flight Club!
Receive a hand-curated selection of three wines each month picked from Cork's popular monthly wine flights, along with invitations to exclusive wine tasting events. Included with your wine selections are notes on the wines and winemakers.
Flight Club wines are released around the 15th of every month. If purchased after that month's release, you will automatically be enrolled starting the next month.
Add Shipping for Out Of State Orders Below - please list you address in the notes when ordering. Thank you
16.00
Raspberry, dark cherry, smoke, and earthy aromas and flavors. Good acidity and light tannins. Organically produced.
10.00
This fresh and juicy red that shows dark fruit on the medium-bodied palate. Delicious alongside grilled meats!
150.00
An exciting new vineyard and wine in Cedric's lineup, Presle is an exploration in a variety of co-planted Burgundian Pinot clones and offers a rich and aromatically expressive Blanc de Noirs. 15 rows (0.25 hectares) of 10 different Burgundian Pinot clones planted
in 2007, all of which are massale selection. Extremely limited.
165.00
Very old and rare Pinot Blanc from a 0.217 hectare lieu-dit known as La Boloree. Bouchard was initially uninterested in the parcel, but it landed in his lap after he drew the shorter straw in a dual between growers. Today, it is perhaps his most cherished site. Extremely limited production.
125.00
100% Pinot Noir from the .9 hectare lieu-dit of Les Ursules. The first vintage bottling of this wine is available in 2014. 250-300 cases produced annually.
110.00
Côte de Bachelin [La Parcelle] - 100% Pinot Noir from the 1.5 hectare lieu-dit of Côte de Bachelin. Spends a full three years on the lees, and thus, is always bottled as a vintage cuvée. 150 cases produced annually.
125.00
100% Pinot Meunier
100% Cuisles – 4 parcels from a Lieu-dit “Les Fortes Terres”
It's very clean and mineral driven in the mouth, showing flavors of chalk and yeast. A beautiful, interesting finish with a hint of saline.
135.00
2012 Vintage
100% Chardonnay
Special Club Brut Grand Terroir de Chardonnay
165.00
Chouilly Grand Cru 2012
100% Chardonnay
2012 was a challenging vintage with reduced crops. The frost and hail meant the harvested grapes showed healthy concentration with good levels of acidity balanced with ripe sugar content.
114.00
100% Pinot Meunier
72.00
Grand Millesime 2010
80.00
33.00
375 ml
23.00
375ml
42.00
35.00
375ml
65.00
ADAMI PROSECCO, COLUTTA RIBOLLA GIALLA, IL PESTIFERO FRIZZANTE
75.00
FEATURING 3 OF OUR FAVORITE CREMANTS FROM FRANCE
9.00
26.00
Produced with grapes coming from Emilia Romagna vineyards. A thick vinegar, balanced and with a velvety texture, is obtained after a long ripening in French oak barriques.
A rich, aromatic and sweet taste with the right acidity degree. Produced with grapes coming from Emilia Romagna vineyards.
18.00
Espelt Moscatell Vinegar has the vibrancy of popping a fresh grape into your mouth. It dances across the tongue upon first taste. Hints of citrus and green grape skins highlight this crisp vinegar making it ideal for quick pickles and salads.
9.00
Dark and White Chocolate with Espresso
17.00
17.00
The PX Sweet Sherry Vinegar—made with grapes left longer on the vines and then laid on mats in the sun after harvest, concentrating their flavor—has a ripe, raisiny sweetness with subtle notes of molasses and a tangy finish.
17.00
It all begins with Alvear's award-winning dry and sweet wines of Montilla. These are made exclusively with the Pedro Ximénez grape, giving the wine—and thus the vinegars—tremendous depth of flavor.
14.00
45.00
This carrera marble cheese board measures 6x18 inches. It is imported from France and is thick with beautifully rounded corners and rope handle.
11.00
Imported from Bordeaux, France. This salt is made with wine from Bordeaux. Think cab and merlot infused goodness for finishing your steak or sprinkling on grilled fish.
16.00
Creamy and smooth cheddar from South Australia made with Adelaide Gin.
6.00
Imported from Sweden. You can't eat just one. Delicious without any icky stuff in them. Perfect snack for staying in and binge watching Netflix!
14.00
Imported from Italy. This spread combines two of our favorite flavors - Hazelnut and Pistachio. Delicious and creamy - this was a house favorite last Christmas! 3.5oz
12.00
These are a classic, Portuguese holiday treat - Porto Wine Crunchy Cookies. Imported from Portugal 5.3oz
75.00
Our staff will select from our selection of American Wines to please your palate. Perfect to enjoy with your Thanksgiving Meal or any occasion in between!
25.00
Riesling was entirely fermented with native yeast in both concrete egg and neutral wood. Given extended lees contact, it’s textural and loaded with dry extract. Flavors highlight citrus rind, grapefruit and wet stone through the long and satisfying finish.
16.00
Grapes: Corvina and Rondinella
Region: Veneto
This wine comes at you with waves of red cherry, black raspberry both pure and stewed along with a quenching brambly twang. It's not hard to embrace this dry but well-fruited wine that can happily wash down pizza and pasta.
33.00
Grape: Teroldego
Region: Alto Adige
Brilliant red wine with cranberry, cherry, and pomegranate. Medium acidity and a long finish.
12.00
"This non-breakable flask is a perfect way to enjoy a cocktail at a picnic, or when traveling. They contain two servings.
The Blood Orange Cosmo is our latest invention: a delightful twist on a classic cosmopolitan. We started with none other than our 5-star Boyd & Blair Potato Vodka, then added blood orange for notes of citrus & raspberry. We finished our masterpiece with the crisp flavor of cranberry and a touch of lime. Shake and pour into a martini glass or enjoy it on the rocks.
Our Chai Tea Mule is a playful take on a traditional mule blends our 5-star Boyd & Blair Potato Vodka with a hand-brewed organic Chai tea and the warming flavors of real ginger and allspice. Whether poured into a Collins glass, a rocks glass, or traditional copper mug, it’s a staff favorite hands down – enjoy it just like we do: over ice!"
-Boyd & Blair
15.00
Grapes: Cortese (80%), Chardonnay (15%) & Sauvignon Blanc (5%)
Region: Piedmont
At their best, wines made from the native grape variety, Cortese boast a serious yet pleasing weight, pronounced minerality, and beautiful acidity. In fact, the Cortese-based wines of nearby Gavi are among the most treasured whites of Northern Italy. We have discovered that adding a touch of Chardonnay and Sauvignon Blanc further sharpens and thereby elevates this wine.
20.00
Grapes: Barbera
Region: Piedmont
Bright red fruit, a hint of flowers and beautiful minerality. Wonderful and complex with great acidity and a long, elegant finish.
18.00
CORK IS POPPING UP AT PIZZERIA PARADISO IN SPRING VALLEY OCTOBER 1 & 2
In Celebration of ~ WOMEN'S FOOD FEST ~
"This is a very pure, fruit-driven wine. It is very fresh with a fleshy and crunchy texture."
—Victoria Benavides, winemaker
This is chewy and dense red that retains a surprising amount of freshness. This is a delicious wine that stands up to a sturdy meal without weighing you down.
ORDER NOW FOR PICK UP OCTOBER 1ST OR 2ND (choose your day)
0.00
A fresh and easy-drinking Provence rosé in an easy to transport can, perfect for going on a picnic or hanging out by the pool.
Buy a 4-Pack and get a Free Cozy!
20.00
Sus Scrofa is a lighter style of red, similar to a Pinot Noir but with the structure of a Nebbiolo. Red fruits and lavender aromas underlying Mediterranean dried herbs and wet chalk.
27.00
A youthful expression of the Dogliani with an abundance of bright freshness in the wine. Winemaker Nicoletta Bocca considers this to be classical Dolcetto, striking all of the notes one would expect from the variety, with a tannic backbone.
36.00
Grape: Petit Rouge
Region: Vallée d’Aoste
This wine comes from vineyards in a high altitude amphitheater shape, that concentrated the sun exposure. It’s full of wild red fruit notes. It’s intense and rustic.
20.00
Three kinds of cheese totaling approximately 1/2lb. Cheese boxes include local wildflower honey, housemade preserves and Wellington crackers (Gluten Free Available too!) Please indicate if you do not want blue cheese or stinky cheese.
20.00
A selection of from Cork's charcuterie list of three different items. All boards include cornichons and spicy mustard.
19.00
Nose-to-tail pork salame in a loop with heart and liver, ESPELETTE PEPPER, RED WINE, CHILI, GARLIC, BLACK PEPPERCORNS, MUSTARD
Slow cured without compound nitrates
About 6 oz each
20.00
Lamb + a little of pork for texture with crushed juniper berries and orange peel, about 8oz each.
25.00
Intensely aromatic on the nose with aromas of rose petals, white flowers. The palate is full and rich while remaining perfectly balanced.
15.00
Grapes: Schiava
Region: Alto Adige
This unique red is light and refreshing. Notes of candied strawberries are followed by soft tannins and a clean finish. It’s perfect alongside light fare. Sustainable production.
13.00
In the glass, it’s bright yellow with slight green flecks. It’s a light, fresh and elegant wine with plenty of minerality and herbal notes. Try with asparagus, artichokes, and smoked fish.
18.00
"The wine was named after the Pfefferer grape, a special clone of Gold Muscat. Muscat grapes (Moscato in Italian) is renown as one of the oldest (Italian) varieties and has many clones, meaning variables, or natural mutations. It is not known where the name comes from. In Alto Adige this grape has always been called “Pfefferer”, probably because of its spicy-aromatic bouquet, which reminds of 'Pepper' (in german Pfeffer) and translates to 'Peppery'."
-Colterenzio
20.00
This Chardonnay is unoaked and very fresh with juicy yellow and green apple notes. There are hints of exotic fruit like pineapple and mango. It’s bright with a crisp and clean finish.
56.00
Grapes: Mourvedre, Grenache, Cinsault
Region: Bandol, Provence, France
The Bandol Tempier Rosé offers a unique blend of complexity and freshness. It has a fine structure, with no tannin. The high-quality care given to the vines and the diversity of the terroirs produce a flavorful intensity and a strong typicity.
12.00
Not just another Camembert, this one has soul. CamemBertha is a soft-ripened cheese with a bloomy rind, with milky, vegetal tones. It’s about 8 ounces of funky goodness.
7.00
Flufa crispy savory pastry twists made with wheat flour, premium Swiss cheese and butter. Perfect as a snack on its own or as a side to your afternoon tea or coffee. Product of Switzerland. Comes in 4.5oz bag
24.00
Bright yellow color with green shades. Intense fruity on the nose, with the scent of tropical fruit, citrus, pear, and fresh spices. On the palate, it is full, well balanced with good acidity. Fruity, mineral and mildly spicy aftertaste.
21.00
Ruby red with purplish shimmer, on the nose it presents a distinct red berries aroma, from raspberry, sour cherry, to blackcurrant, followed by liquorice, rhubarb, and leather. In the mouth, it is soft with a good fatness, very elegant and well balanced by a tannins party. The long finish on the palate shows a touch of acidity and a great freshness.
18.00
Mint and dark fruit aromas. Black fruit and minerality. Long, velvety tannins on the finish. Organic for 5 years (noncertified), sustainable.
17.00
Dense ruby red with a purplish rim, it is immediately intense on the nose with marked aromas of ripe and fleshy red fruits, notably cherries followed by spicy notes of cinnamon and nutmeg; in the mouth, it is full, powerful, smooth and very long, with a well-defined acid streak which makes it fresh and pleasing.
6.00
The piquancy of the mustard does not overpower the delicate sweet flavors of the balsamic and honey, but are balanced so that the peppery and honey flavors compliment one another beautifully. Create a creamy vinaigrette, add to sauces, or use to marinate chicken, this mustard will not disappoint.
Ingredients: Water, Mustard Seeds, Sugar, Spirit Vinegar, Honey (7.5%), Salt, Balsamic Vinegar from Modena (3.2%), Potassium Metabisulphite, Citric Acid, Spice
7.00
Made with ingredients that are grown and harvested in the Burgundy region of France, this mustard bares a Certification of Protected Origin seal. Tangy and with a little bit of a dijon kick, this mustard is the perfect mustard for a sandwich, your favorite cut of salmon, or as a seasoning for pork.
This mustard is a Certified Protected Origins mustard, meaning all of the ingredients used to make this mustard are grown and harvested in the Burgundy region of France.
11.00
This delightful mustard is seasoned with the classic French blend of Herbs de Provence. A must for homemade aioli and vinaigrettes, it also pairs very well with fish and white meats. This mustard is great on the go, thanks to the sleek tube design, which also maintains freshness and quality! 4oz
Ingredients: Water, Mustard Seeds, Vinegar, Salt, Sugar, Provence Herbs (1%), Sodium Bisulfite.
9.00
This jar is filled to the brim with wild strawberries and cane sugar. The strawberries are slow cooked in a copper cauldron, which traps the flavor of the strawberries and amplifies it in the jam. This jam is best enjoyed on thumbprint cookies, toast, or pastries.
Ingredients: Fruits (Strawberries, Wild Strawberries), Cane Sugar, Fruits Pectin, Concentrated Lemon Juices
17.00
This is 100% Pedro Ximénez wine vinegar! It has been aged for 10 years using the exacting solera system, in which vinegars of varying ages are meticulously blended from one barrel to another in order to maintain consistently excellent quality and complexity of flavor. Special care in both winemaking and barrel aging makes for quality and flavor unlike any other sherry-style vinegar. 375 ml
17.00
This is 100% Pedro Ximénez wine vinegar! It has been aged for 10 years using the exacting solera system, in which vinegars of varying ages are meticulously blended from one barrel to another in order to maintain consistently excellent quality and complexity of flavor. Special care in both winemaking and barrel aging makes for quality and flavor unlike any other sherry-style vinegar. 375 ml
25.00
Agustí Torelló Mata Cava Vinegars are estate-made from his distinctive cavas—and great wine makes great vinegar. The White Balsamic (Sweet) Vinegar is a stunning white-balsamic-style agrodolce with notes of honey and melon, with a whiff of almonds. It is made from Macabeu grapes only, and the fruit-forward character comes from the addition of Macebeu grape must. It is barrel-aged for 18+ months, yielding a smooth, elegant acidic foil. 375 ml
25.00
White Cava vinegar. Agustí Torelló Mata Cava Vinegars are estate-made from his distinctive cavas—and great wine makes great vinegar. Agustí Torelló Mata Sec (Dry) Cava Vinegar is made from the same grapes that comprise the holy trinity of traditional cava: Macabeu, Parellada and Xarel-lo. It has a crisp, clean flavor profile with stone fruit notes (apricot, peach, nectarine) and hints of vanilla. It is barrel-aged for 18+ months, yielding a smooth, elegant acidic foil, and offers a bit more residual fruit than champagne vinegar. 375ml
9.00
This mix of paprika, cayenne pepper, coriander, garlic, cumin, organo, and clove is ideal for grilled red meats, steaks, and ribs. Try it to season stews, too!
Paprika, cayenne pepper, coriander, garlic, cumin powder, oregan, cloves
18.00
The red wine Garnatxa Vinegar from Viticulture Espelt is juicy and soft, with subtle notes of blackberry and raspberry. A cook's dream, it has gentle acidity and balanced, nuanced flavors that beautifully expresses the personality of the base wine. This sweet-tart vinegar is fun and easy to use on everything from fresh salads to meat entrées to fruit desserts. 375ml
5.00
The same great olives that you have had at Cork's bar are now available to take home! 8oz container of marinated olives.
4.00
Free from gluten doesn’t have to mean free from flavor. The same great taste and texture as the rest of our flavored cracker range, but now suitable for those with celiac disease. Especially good with Pecorino and other hard cheeses.
18.00
Cowgirl Creamery captures the essence of West Marin with Red Hawk, a triple-cream, washed-rind, fully-flavored cheese made from organic cow's milk. Aged four weeks and washed with a brine solution that helps to tint the rind a sunset red-orange, Red Hawk has a pungent, beefy aroma and a rich, creamy texture. 8 oz
All cheeses made by Cowgirl Creamery are Marin Organic Certified Agricultural Products.
9.00
The creation of this unique cheese began as a quest to capture the best flavor attributes from Cheddars around the world and blend them into one unique cheese. Vat 17 World Cheddar is bold and complex, with a tangy nuttiness that is unsurpassed. It is a highly decorated cheese, winning numerous awards the world over. 6 oz.
4.00
The perfect accompaniment to our charcuterie boxes! 1/2 pint.
75.00
Grapes: Tempranillo, Graciano
Region: Rioja
An aromatic bouquet exudes from the glass with ripe red and black fruit aromas. Firm tannin structure and integrated oak on the palate. Practicing organic.
35.00
Grapes: Cinsault Grenache
Region: Provence
A dry full-bodied wine with an intense bouquet of flowers, red fruit, and blood orange. Tangy floral flavors combine with grapefruit notes and plenty of minerality on the palate.
69.00
Grapes: Cinsault Grenache
Region: Provence
A dry full-bodied wine with an intense bouquet of flowers, red fruit, and blood orange. Tangy floral flavors combine with grapefruit notes and plenty of minerality on the palate.
