ORDER WINE, CHEESE, CHARCUTERIE & PROVISIONS
FREE DELIVERY (WITHIN 1 MILE OF CORK)
TUESDAY-SATURDAY
$50 MINIMUM PURCHASE FOR DELIVERY
We are unable to deliver to Virginia and Maryland.
Cork Popups @ Paradiso Women's Wine Fest Specials Family Meals Gift Cards/Gifts Groceries Sparkling Wine White Wine Red Wine Rose Wine Food To-Go Cheese & Charcuterie One Click Wine Packs Cocktails To-Go & Spirits Large Format Wines
125.00
ORDERS MUST BE RECEIVED BY MONDAY NOVEMBER 2 @ NOON
DINNER'S CAN BE PICKED UP BETWEEN 2-7 NOVEMBER 3RD. DELIVERY IS ALSO AVAILABLE
0.00
NEW WORLD VS. OLD WORLD
COMPARE AND CONTRAST YOUR FAVORITE VARIETALS IN THE NEW WORLD AND OLD WORLD WITH CORK'S CURATED 3-PACKS
NEW WORLD SAMPLER $75
Ninth Island Sparkling Blanc OR Rose NV, Tasmania Ovum "Off the Grid" Riesling, Rogue Valley Edmunds St. John "Bone Jolly" Gamay Noir
WHITE OLD WORLD $55
Selbach Oster, Riesling Kabinett Chateau Magneau, Bordeaux Blanc Domaine du Pas Saint-Martin, Anjou "Le Vent dans les Saules"
NEW WORLD REDS $100
Edmunds St. John "Bone Jolly" Gamay Noir Ghostwriter, Pinot Noir Santa Cruz County Arnot-Roberts Syrah Sonoma Coast
OLD WORLD REDS $70
Domaine du Crêt de Bine, 'BioAddict' Beaujolais Domaine Billard, Hautes-Côtes de Beaune Rouge Yves Cuilleron Syrah VDP des Collines Rhodaniennes
ORDER NOW FOR PICK UP OCTOBER 22 or 23 (choose your day)
24.00
NEW WORLD VS. OLD WORLD
COMPARE AND CONTRAST YOUR FAVORITE VARIETALS IN THE NEW WORLD AND OLD WORLD WITH CORK'S CURATED SELECTIONS
Matthews Sauvignon Blanc was crafted using Sauvignon Blanc and Sémillon from select vineyards in Washington State, located on the Royal Slope of the Columbia Valley and the southern slopes of the Rattlesnake Mountains of the Yakima Valley. Farmed using sustainable practices
ORDER NOW FOR PICK UP OCTOBER 22 or 23 (choose your day)
25.00
NEW WORLD VS. OLD WORLD
COMPARE AND CONTRAST YOUR FAVORITE VARIETALS IN THE NEW WORLD AND OLD WORLD WITH CORK'S CURATED SELECTIONS
Riesling was entirely fermented with native yeast in both concrete egg and neutral wood. Given extended lees contact, it’s textural and loaded with dry extract. Flavors highlight citrus rind, grapefruit and wet stone through the long and satisfying finish.
ORDER NOW FOR PICK UP OCTOBER 22 or 23 (choose your day)
26.00
NEW WORLD VS. OLD WORLD
COMPARE AND CONTRAST YOUR FAVORITE VARIETALS IN THE NEW WORLD AND OLD WORLD WITH CORK'S CURATED SELECTIONS
Made from Chardonnay, Pinot Noir and Pinot Meunier planted to volcanic soil. Tangy citrus fruit and a creamy mousse. It's light bodied, as you would expect from a sparkling white wine but because of the yeast aging in the bottle, you can taste toasty and brioche notes and volcanic minerality.
ORDER NOW FOR PICK UP OCTOBER 22 or 23 (choose your day)
18.00
NEW WORLD VS. OLD WORLD
COMPARE AND CONTRAST YOUR FAVORITE VARIETALS IN THE NEW WORLD AND OLD WORLD WITH CORK'S CURATED 3-PACKS
Chenin Blanc from Loire Valley
Floral and quince nose and palate combine with rich layered citrus and excellent minerality.
ORDER NOW FOR PICK UP OCTOBER 22 or 23 (choose your day)
39.00
NEW FALL VINTAGES
EXPLORE NEW VINTAGES OF YOUR FAVORITE WINES WITH CORK'S CURATED SELECTIONS
Grapes: Cabernet Sauvignon
Region: Napa Valley, California
The nose shows lots of bright cherry along with blackberry, cranberry, mulberry, framed with hints of mineral/herbal characters such as graphite, cedar, and pencil shavings. The palate is vibrant and fresh, with light tannin and beautiful acidity.
ORDER NOW FOR PICK UP OCTOBER 22th or 23th (choose your day)
0.00
NEW FALL VINTAGES
EXPLORE NEW VINTAGES OF YOUR FAVORITE WINES WITH CORK'S CURATED 3-PACKS
CORK CLASSICS $60
Colutta Ribiola Gialla Ostatu Blanc Chateau Massiac Minervois Rouge
FAVORITE FALL WHITES $70
Venica Pinot Grigio Gautheron Chablis, Emeraude Selbach Oster Riesling Kabinett
LATE SUMMER REDS $70
Celler Pardas Sumol Ghostwriter Pinot Noir Santa Cruz County Coralie et Damien Delecheneau Touraine Rouge 'Ad Libitum'
CHILL IN THE AIR - RICH FALL REDS $90
Yves Cuilleron Syrah VDP des Collines Rhodaniennes Luigi Ferrando Canavese Rosso 'La Torrazza' La Rioja Alta Ardanza Reserva -
ORDER NOW FOR PICK UP OCTOBER 15th or 16th (choose your day)
34.00
NEW FALL VINTAGES
EXPLORE NEW VINTAGES OF YOUR FAVORITE WINES WITH CORK'S CURATED SELECTIONS
Grapes: Pinot Noir
Region: Santa Cruz County, California
There's much cranberry fruit and acid and dank musty forest floor type flavors going on. Just what you might expect and hope for from a very low elevation vineyard surrounded by Redwoods and Oaks and so close to the bay.
ORDER NOW FOR PICK UP OCTOBER 22th or 23th (choose your day)
89.00
Off the Beaten Path Reds $89
Danilo Thomain, Enfer d’Arvier
Laura Lorenzo, Camino de la Frontera
Delores Cabrera, Paraje la Perdoma
65.00
Beautifully Balanced $65
Jean Bourdy, Cremant du Jura
Molino Real, Mountain Blanco
Domaine Labbe, Pinot Noir Savoie
16.00
Grapes: Corvina and Rondinella
Region: Veneto
This wine comes at you with waves of red cherry, black raspberry both pure and stewed along with a quenching brambly twang. It's not hard to embrace this dry but well-fruited wine that can happily wash down pizza and pasta.
33.00
Grape: Teroldego
Region: Alto Adige
Brilliant red wine with cranberry, cherry, and pomegranate. Medium acidity and a long finish.
3.00
Be surprised by our Cheesemonger's selection of cheese. A 2 oz selection of cheese to accompany your wine.
AVAILABLE ONLY AT CORK POPS-UP @ PARADISO ON OCTOBER 8 & 9
ORDER NOW FOR PICK UP THURSDAY OR FRIDAY (choose your day)
10.00
Grape: Bobal
Region: La Mancha, Spain
Pale pink in color, with intense raspberry and strawberry flavors. Fresh and easy to enjoy with or without food!
70.00
ALTO ADIGE WHITES $70
Elena Walch Muller Thurgau
Colterenzio Pfefferer
Foradori 'Fontasanta'
50.00
SPANISH WOMEN WINEMAKERS $50
A celebration of Spanish winemaking with three celebrated women winemakers. Enjoy the wines of Vina Cartin, Ostatu, and Elias Mora.
Vina Cartin, Albarino Rias Baixas 2019
Ostatu Rosado 2019
Elias Mora Toro 2017
12.00
"This non-breakable flask is a perfect way to enjoy a cocktail at a picnic, or when traveling. They contain two servings.
To make this artful expression of citrus and herb, we source select-grade lavender florets exclusively from France. Then we infuse them into our house-made simple syrup, combine that with our 5-star Boyd & Blair Potato Vodka, add a little lemon and voila! An elegant, slightly-sweet, aromatic cocktail crafted to elevated perfection.
The Blood Orange Cosmo is our latest invention: a delightful twist on a classic cosmopolitan. We started with none other than our 5-star Boyd & Blair Potato Vodka, then added blood orange for notes of citrus & raspberry. We finished our masterpiece with the crisp flavor of cranberry and a touch of lime. Shake and pour into a martini glass or enjoy it on the rocks.
Our Chai Tea Mule is a playful take on a traditional mule blends our 5-star Boyd & Blair Potato Vodka with a hand-brewed organic Chai tea and the warming flavors of real ginger and allspice. Whether poured into a Collins glass, a rocks glass, or traditional copper mug, it’s a staff favorite hands down – enjoy it just like we do: over ice!"
-Boyd & Blair
100.00
AMEZTOI, TXAKOLI ROSE 'RUBENTIS'
BISSON, CILIEGIOLO, GOLFO DEL TIGULLIO
LA GRUME, BROUILLY BEAUJOLAIS
PODERE LA BONCIE, IL CINQUE
15.00
Grapes: Cortese (80%), Chardonnay (15%) & Sauvignon Blanc (5%)
Region: Piedmont
At their best, wines made from the native grape variety, Cortese boast a serious yet pleasing weight, pronounced minerality, and beautiful acidity. In fact, the Cortese-based wines of nearby Gavi are among the most treasured whites of Northern Italy. We have discovered that adding a touch of Chardonnay and Sauvignon Blanc further sharpens and thereby elevates this wine.
20.00
Grapes: Barbera
Region: Piedmont
Bright red fruit, a hint of flowers and beautiful minerality. Wonderful and complex with great acidity and a long, elegant finish.
18.00
CORK IS POPPING UP AT PIZZERIA PARADISO IN SPRING VALLEY OCTOBER 1 & 2
In Celebration of ~ WOMEN'S FOOD FEST ~
"This is a very pure, fruit-driven wine. It is very fresh with a fleshy and crunchy texture."
—Victoria Benavides, winemaker
This is chewy and dense red that retains a surprising amount of freshness. This is a delicious wine that stands up to a sturdy meal without weighing you down.
ORDER NOW FOR PICK UP OCTOBER 1ST OR 2ND (choose your day)
0.00
A fresh and easy-drinking Provence rosé in an easy to transport can, perfect for going on a picnic or hanging out by the pool.
Buy a 4-Pack and get a Free Cozy!
20.00
Sus Scrofa is a lighter style of red, similar to a Pinot Noir but with the structure of a Nebbiolo. Red fruits and lavender aromas underlying Mediterranean dried herbs and wet chalk.
36.00
Grapes: Merlot, Cabernet Sauvignon
Region: Bordeaux
Spicy fruit, light coffee, and smoky tobacco aromas. Flavors of earthy fruit, tobacco, and a hint of anise. Medium tannins and long finish. Classic and traditional.
17.00
Grapes: 85% Primitivo, 15% Aglianico
Region: Puglia
Located in Gioia del Colle in Puglia, Mariano Anino's vineyards sit 400m asl on a limestone plateau. Pietraventosa means "windy rock" referencing the breeze that they get in their vineyards. Following a 4hr maceration on the skins the wine is aged in steel for an average of 40 days before bottling and then 2mo in bottle before release.
27.00
A youthful expression of the Dogliani with an abundance of bright freshness in the wine. Winemaker Nicoletta Bocca considers this to be classical Dolcetto, striking all of the notes one would expect from the variety, with a tannic backbone.
26.00
Grapes: Mourvedre, Cinsault, Grenache
Region: Provence
There’s an intense nose of strawberry jam, black pepper, and hints of baking spice. Refreshing, yet substantial, this rosé has limestone minerality and a beautiful texture.
34.00
'Cuvée du Chateau'
Grapes: Syrah, Cinsault, Grenache, Rolle
Region: Provence
This wine is created from select plots of the domaine’s oldest vines. This extremely fresh wine shows scents of stone fruit and citrus. In the mouth, it’s balanced and textured with concentrated fruit which lingers on the finish.
20.00
Grapes: Cabernet Franc
Region: Loire Valley
Beautiful round, rich fruit with notes of raspberry and black currant. Balanced with spicy nuances. Certified organic production.
36.00
Grape: Petit Rouge
Region: Vallée d’Aoste
This wine comes from vineyards in a high altitude amphitheater shape, that concentrated the sun exposure. It’s full of wild red fruit notes. It’s intense and rustic.
20.00
Three kinds of cheese totaling approximately 1/2lb. Cheese boxes include local wildflower honey, housemade preserves and Wellington crackers (Gluten Free Available too!) Please indicate if you do not want blue cheese or stinky cheese.
20.00
CORK IS POPPING UP AT PIZZERIA PARADISO IN SPRING VALLEY OCTOBER 8 & 9
A selection of from Cork's charcuterie list of three different items. All boards include cornichons and spicy mustard.
ORDER NOW FOR PICK UP THURSDAY OR FRIDAY (choose your day)
20.00
A selection of from Cork's charcuterie list of three different items. All boards include cornichons and spicy mustard.
17.00
A unique salami seasoned with Garlic, Fresh Orange Zest, and Garnished with Sicilian Pistachios.
17.00
Traditional French Style Salami with Garlic, Black Pepper, and Carboy Malbec Wine
19.00
Nose-to-tail pork salame in a loop with heart and liver, ESPELETTE PEPPER, RED WINE, CHILI, GARLIC, BLACK PEPPERCORNS, MUSTARD
Slow cured without compound nitrates
About 6 oz each
20.00
Lamb + a little of pork for texture with crushed juniper berries and orange peel, about 8oz each.
25.00
Goose with a touch of pork for texture, Indiana persimmons, hard apple cider from Indy’s own new day craft
• About 8oz each
• Good food award winner
120.00
Château Pradeaux, Bandol Rosé
Domaine de Bagnol, Cassis Rosé
Chateau de Peyrassol, Provence Rosé
Bastide de Claux, Luberon Rosé
20.00
The Müller Thurgau is persuasive with light straw yellow color, pleasant aromas, discreet aromas of herbs, some nutmeg as well as slight notes of apricot. Enjoyable freshness, youthful acidity, and delicate structure characterize the palate. A very drinkable aperitif wine and an uncomplicated companion for light dishes.
25.00
CORK IS POPPING UP AT PIZZERIA PARADISO IN SPRING VALLEY OCTOBER 1 & 2
In Celebration of ~ WOMEN'S FOOD FEST ~
Intensely aromatic on the nose with aromas of rose petals, white flowers. The palate is full and rich while remaining perfectly balanced.
ORDER NOW FOR PICK UP OCTOBER 1ST OR 2ND
15.00
Grapes: Schiava
Region: Alto Adige
This unique red is light and refreshing. Notes of candied strawberries are followed by soft tannins and a clean finish. It’s perfect alongside light fare. Sustainable production.
18.00
"The wine was named after the Pfefferer grape, a special clone of Gold Muscat. Muscat grapes (Moscato in Italian) is renown as one of the oldest (Italian) varieties and has many clones, meaning variables, or natural mutations. It is not known where the name comes from. In Alto Adige this grape has always been called “Pfefferer”, probably because of its spicy-aromatic bouquet, which reminds of 'Pepper' (in german Pfeffer) and translates to 'Peppery'."
-Colterenzio
20.00
This Chardonnay is unoaked and very fresh with juicy yellow and green apple notes. There are hints of exotic fruit like pineapple and mango. It’s bright with a crisp and clean finish.
30.00
Grape: Pinot Noir
Region: Loire Valley
This elegant rosé showcases intense minerality alongside crisp, clean notes of red fruit. It’s light in body, while bursting with flavor, perfect for an aperitif.
17.00
Grapes: Grenache, Cinsault, Syrah
Region: Rhône Valley
There’s a rich texture with flavors of strawberry and peach, and a touch of earthiness in the background. This rose has some weight, but with its light mineral finish, it remains quite refreshing.
60.00
Grapes: Mourvedre, Grenache, Cinsault
Region: Bandol, Provence, France
The Bandol Tempier Rosé offers a unique blend of complexity and freshness. It has a fine structure, with no tannin. The high-quality care given to the vines and the diversity of the terroirs produce a flavorful intensity and a strong typicity.
12.00
Not just another Camembert, this one has soul. CamemBertha is a soft-ripened cheese with a bloomy rind, with milky, vegetal tones. It’s about 8 ounces of funky goodness.
7.00
Flufa crispy savory pastry twists made with wheat flour, premium Swiss cheese and butter. Perfect as a snack on its own or as a side to your afternoon tea or coffee. Product of Switzerland. Comes in 4.5oz bag
85.00
Let our team select the perfect 4 Rosé wines to pair with summer!
Pack may vary from picture.
13.00
The master chocolatiers of Mayana Chocolate mix their slow cooked chocolate caramel recipe with high-quality fleur de sel, then form the confections into beautiful hearts that are almost too pretty to eat. Finally, they lovingly nestle the bonbons in a gift-worthy box and finish with a sprinkling of more salt… It’s truly a heart-stopping presentation!
But the sweetest part of all.. In honor of LGBT Pride Month, a portion of the sales from these little hearts will be donated to the ACLU.
21.00
Ruby red with purplish shimmer, on the nose it presents a distinct red berries aroma, from raspberry, sour cherry, to blackcurrant, followed by liquorice, rhubarb, and leather. In the mouth, it is soft with a good fatness, very elegant and well balanced by a tannins party. The long finish on the palate shows a touch of acidity and a great freshness.
18.00
Mint and dark fruit aromas. Black fruit and minerality. Long, velvety tannins on the finish. Organic for 5 years (noncertified), sustainable.
17.00
Dense ruby red with a purplish rim, it is immediately intense on the nose with marked aromas of ripe and fleshy red fruits, notably cherries followed by spicy notes of cinnamon and nutmeg; in the mouth, it is full, powerful, smooth and very long, with a well-defined acid streak which makes it fresh and pleasing.
20.00
Summer truffle honey perfect for pairing with Cork's selection of cheese. 4oz
6.00
The piquancy of the mustard does not overpower the delicate sweet flavors of the balsamic and honey, but are balanced so that the peppery and honey flavors compliment one another beautifully. Create a creamy vinaigrette, add to sauces, or use to marinate chicken, this mustard will not disappoint.
Ingredients: Water, Mustard Seeds, Sugar, Spirit Vinegar, Honey (7.5%), Salt, Balsamic Vinegar from Modena (3.2%), Potassium Metabisulphite, Citric Acid, Spice
7.00
Made with ingredients that are grown and harvested in the Burgundy region of France, this mustard bares a Certification of Protected Origin seal. Tangy and with a little bit of a dijon kick, this mustard is the perfect mustard for a sandwich, your favorite cut of salmon, or as a seasoning for pork.
This mustard is a Certified Protected Origins mustard, meaning all of the ingredients used to make this mustard are grown and harvested in the Burgundy region of France.
9.00
This jar is filled to the brim with wild strawberries and cane sugar. The strawberries are slow cooked in a copper cauldron, which traps the flavor of the strawberries and amplifies it in the jam. This jam is best enjoyed on thumbprint cookies, toast, or pastries.
Ingredients: Fruits (Strawberries, Wild Strawberries), Cane Sugar, Fruits Pectin, Concentrated Lemon Juices
0.00
These are delicious gourmet bars modeled after your favorites. Select your favorite.
The Pride Bar! Featuring salted peanut caramel, peanut butter nougat, 66% dark chocolate and topped with rainbow sprinkles!
Cloud Nine Bars! Marshmallow, Fleur De Sel Caramel and 66% Dark Chocolate
Space Bar! Vanilla-bean nougat, toasted almonds, fleur de sel caramel and our own 66% custom-blend dark chocolate.
FIX Bar! Vanilla-bean shortbread, fleur de sel caramel and our own 66% custom-blend dark chocolate.
17.00
This is 100% Pedro Ximénez wine vinegar! It has been aged for 10 years using the exacting solera system, in which vinegars of varying ages are meticulously blended from one barrel to another in order to maintain consistently excellent quality and complexity of flavor. Special care in both winemaking and barrel aging makes for quality and flavor unlike any other sherry-style vinegar. 375 ml
13.00
Giuseppe Giusti Balsamic Glaze Crema Classico. The very best balsamic glaze you will ever experience!
Unlike other glazes on the market, which have only 20% grape content and are artificially thickened, this contains 95% grape. It is a thick, tangy yet creamy glaze. Use freely on just about everything, including strawberries, pizza and salad.
From the heart of Modena, Italy, comes one of the oldest balsamic producers, Giuseppe Giusti. Family owned for 17 generations, they have been making award-winning balsamic vinegar since 1598.
17.00
This is 100% Pedro Ximénez wine vinegar! It has been aged for 10 years using the exacting solera system, in which vinegars of varying ages are meticulously blended from one barrel to another in order to maintain consistently excellent quality and complexity of flavor. Special care in both winemaking and barrel aging makes for quality and flavor unlike any other sherry-style vinegar. 375 ml
25.00
Agustí Torelló Mata Cava Vinegars are estate-made from his distinctive cavas—and great wine makes great vinegar. The White Balsamic (Sweet) Vinegar is a stunning white-balsamic-style agrodolce with notes of honey and melon, with a whiff of almonds. It is made from Macabeu grapes only, and the fruit-forward character comes from the addition of Macebeu grape must. It is barrel-aged for 18+ months, yielding a smooth, elegant acidic foil. 375 ml
25.00
White Cava vinegar. Agustí Torelló Mata Cava Vinegars are estate-made from his distinctive cavas—and great wine makes great vinegar. Agustí Torelló Mata Sec (Dry) Cava Vinegar is made from the same grapes that comprise the holy trinity of traditional cava: Macabeu, Parellada and Xarel-lo. It has a crisp, clean flavor profile with stone fruit notes (apricot, peach, nectarine) and hints of vanilla. It is barrel-aged for 18+ months, yielding a smooth, elegant acidic foil, and offers a bit more residual fruit than champagne vinegar. 375ml
9.00
This mix of paprika, cayenne pepper, coriander, garlic, cumin, organo, and clove is ideal for grilled red meats, steaks, and ribs. Try it to season stews, too!
Paprika, cayenne pepper, coriander, garlic, cumin powder, oregan, cloves
35.00
Fruity Olive oil is produced with green and young olives, harvest at the beginning of the season which gives it character and a fresh herbal feelings. Superior category Extra Virgin Olive Oil obtained directly by olives and exclusively with mechanical processes, with French olives. 16.9 oz
18.00
The red wine Garnatxa Vinegar from Viticulture Espelt is juicy and soft, with subtle notes of blackberry and raspberry. A cook's dream, it has gentle acidity and balanced, nuanced flavors that beautifully expresses the personality of the base wine. This sweet-tart vinegar is fun and easy to use on everything from fresh salads to meat entrées to fruit desserts. 375ml
5.00
The same great olives that you have had at Cork's bar are now available to take home! 8oz container of marinated olives.
4.00
Free from gluten doesn’t have to mean free from flavor. The same great taste and texture as the rest of our flavored cracker range, but now suitable for those with celiac disease. Especially good with Pecorino and other hard cheeses.
9.00
Free from gluten doesn’t have to mean free from flavor. The same great taste and texture as the rest of our flavored cracker range, but now suitable for those with celiac disease. Especially good with Pecorino and other hard cheeses.
9.00
The creation of this unique cheese began as a quest to capture the best flavor attributes from Cheddars around the world and blend them into one unique cheese. Vat 17 World Cheddar is bold and complex, with a tangy nuttiness that is unsurpassed. It is a highly decorated cheese, winning numerous awards the world over. 6 oz.
4.00
The perfect accompaniment to our charcuterie boxes! 1/2 pint.
35.00
Grapes: Pinot Noir
Region: Loire
This light-bodied, yet full-flavored rosé has a pale salmon hue. On the palate, there are lush flavors of strawberry and cherry alongside marked minerality.
55.00
Grapes: Tempranillo, Graciano
Region: Rioja
An aromatic bouquet exudes from the glass with ripe red and black fruit aromas. Firm tannin structure and integrated oak on the palate. Practicing organic.
69.00
Grapes: Pinot Noir
Region: Loire
This light-bodied, yet full-flavored rosé has a pale salmon hue. On the palate, there are lush flavors of strawberry and cherry alongside marked minerality.
35.00
Grapes: Cinsault Grenache
Region: Provence
A dry full-bodied wine with an intense bouquet of flowers, red fruit, and blood orange. Tangy floral flavors combine with grapefruit notes and plenty of minerality on the palate.
69.00
Grapes: Cinsault Grenache
Region: Provence
A dry full-bodied wine with an intense bouquet of flowers, red fruit, and blood orange. Tangy floral flavors combine with grapefruit notes and plenty of minerality on the palate.
71.00
This rosé is made from the winery's oldest Tibouren vines. It creates a perfect match with bouillabaisse or traditional Mediterranean fish soups.
After fermentation, the wine is aged on the lees under fleurette for 1 year in 1500L, 100-year-old$71.00 foudres.
14.00
Primitivo, the origin of California’s Zinfandel grape, exudes flavors of black cherry and stewed plums, followed by a mouth coating layer of blackberry. The finish ripples with soft anise, dried herbs and bittersweet chocolate.
11.00
This dry, medium-bodied red exhibits flavors of fresh red and black fruits with herbaceous notes and slight astringency. A bitter, dark chocolate finish follows. Break out the hard cheeses and charcuterie for this wine.
20.00
Grapes: Verdicchio, Malvasia, Sangiovese
A fresh nose of citrus, minerals and a hint of flowers. Nice acidity and dryness in the mouth while remaining quite full, due in part to the lack of filtering. Perfect alone or with fried foods.
32.00
Crisp, fresh flavors of and orchard apples and chamomile combine with toasty, buttered bread notes. The bubbles are fine and delicate on the fresh and balanced, citrusy palate. Biodynamic.
32.00
This Extra Brut sparkling reveals a fine mousse with notes of red berries and mandarin orange on the palate. Crisp acidity in the mouth, finishing with a touch of flowers and minerals. Biodynamic production.
