ORDER WINE, CHEESE, CHARCUTERIE & PROVISIONS
One Click Wine Packs Family Meals Cork Popups @ Paradiso Gift Cards/Gifts Sparkling Wine White Wine Red Wine Rose Wine Groceries Food To-Go Cheese & Charcuterie Cocktails To-Go & Spirits Large Format Wines
10.00
Treat yourself to our delicious biscuits made in-house. We deliver them frozen and you can bake at your convenience to enjoy their buttery deliciousness. Each packet comes with 4 biscuits ready to bake.
35.00
Combo Platter of Cork's favorite cheese and charcuterie plus crackers, local honey, dried fruits and nuts.
Small Serves 2-4 People
Large Serves 6-8 people
Requires 24 hours notice.
200.00
Join our Flight Club!
Receive a hand-curated selection of three wines each month picked from Cork's popular monthly wine flights, along with invitations to exclusive wine tasting events. Included with your wine selections are notes on the wines and winemakers.
Flight Club wines are released around the 15th of every month. If purchased after that month's release, you will automatically be enrolled starting the next month.
Add Shipping for Out Of State Orders Below - please list you address in the notes when ordering. Thank you
50.00
Let Cork select the perfect gift basket for friends, dads, grad, and just about anyone! All baskets include cheese, charcuterie, chocolate, crackers, and wine!
$50 Baskets include one bottle of wine
$100 Baskets include two bottles of wine
$150 Baskets include three bottles of wine
Please indicate the wine selection for each level of gift basket. Select "No Selection" if you do not want the more expensive basket.
16.00
Raspberry, dark cherry, smoke, and earthy aromas and flavors. Good acidity and light tannins. Organically produced.
10.00
This fresh and juicy red that shows dark fruit on the medium-bodied palate. Delicious alongside grilled meats!
150.00
An exciting new vineyard and wine in Cedric's lineup, Presle is an exploration in a variety of co-planted Burgundian Pinot clones and offers a rich and aromatically expressive Blanc de Noirs. 15 rows (0.25 hectares) of 10 different Burgundian Pinot clones planted
in 2007, all of which are massale selection. Extremely limited.
165.00
Very old and rare Pinot Blanc from a 0.217 hectare lieu-dit known as La Boloree. Bouchard was initially uninterested in the parcel, but it landed in his lap after he drew the shorter straw in a dual between growers. Today, it is perhaps his most cherished site. Extremely limited production.
125.00
100% Pinot Noir from the .9 hectare lieu-dit of Les Ursules. The first vintage bottling of this wine is available in 2014. 250-300 cases produced annually.
110.00
Côte de Bachelin [La Parcelle] - 100% Pinot Noir from the 1.5 hectare lieu-dit of Côte de Bachelin. Spends a full three years on the lees, and thus, is always bottled as a vintage cuvée. 150 cases produced annually.
125.00
100% Pinot Meunier
100% Cuisles – 4 parcels from a Lieu-dit “Les Fortes Terres”
It's very clean and mineral driven in the mouth, showing flavors of chalk and yeast. A beautiful, interesting finish with a hint of saline.
135.00
2012 Vintage
100% Chardonnay
Special Club Brut Grand Terroir de Chardonnay
165.00
Chouilly Grand Cru 2012
100% Chardonnay
2012 was a challenging vintage with reduced crops. The frost and hail meant the harvested grapes showed healthy concentration with good levels of acidity balanced with ripe sugar content.
114.00
100% Pinot Meunier
72.00
Grand Millesime 2010
80.00
33.00
375 ml
23.00
375ml
42.00
35.00
375ml
65.00
ADAMI PROSECCO, COLUTTA RIBOLLA GIALLA, IL PESTIFERO FRIZZANTE
70.00
FEATURING WINES OF RAVENTOS I BLANC, RECAREDO & PARES BALTA
75.00
FEATURING 3 OF OUR FAVORITE CREMANTS FROM FRANCE
9.00
26.00
Produced with grapes coming from Emilia Romagna vineyards. A thick vinegar, balanced and with a velvety texture, is obtained after a long ripening in French oak barriques.
A rich, aromatic and sweet taste with the right acidity degree. Produced with grapes coming from Emilia Romagna vineyards.
18.00
Espelt Moscatell Vinegar has the vibrancy of popping a fresh grape into your mouth. It dances across the tongue upon first taste. Hints of citrus and green grape skins highlight this crisp vinegar making it ideal for quick pickles and salads.
9.00
Dark and White Chocolate with Espresso
17.00
17.00
The PX Sweet Sherry Vinegar—made with grapes left longer on the vines and then laid on mats in the sun after harvest, concentrating their flavor—has a ripe, raisiny sweetness with subtle notes of molasses and a tangy finish.
17.00
It all begins with Alvear's award-winning dry and sweet wines of Montilla. These are made exclusively with the Pedro Ximénez grape, giving the wine—and thus the vinegars—tremendous depth of flavor.
10.00
14.00
0.00
This week we feature some of our favorite boutique wines from importer Vintage '59.
Lavernette “Granit” Blanc de Noirs NV $38
The wine is a méthode champenoise. It undergoes malolactic naturally, and there is only one small sugar addition, which is done at bottling along with yeast. Anyone who may think that Gamay has no business in Champagne method wines needs to take a look at the Aube, where as much as 40% of the vineyard surface was planted to Gamay prior to World War II.
Mélanie Pfister Breit NV $35
Made from 50% Chardonnay with 25% Pinot Blanc and 25% Pinot Auxerrois. The name Breit comes from the name of the vineyard, Hangenbriete. Mélanie consistently make an unusually elegant, perfumed, top-end crémant.
Domaine Ollier-Taillefer “Allegro”, Faugères 2018 $25
Allegro is made from equal parts Roussanne and Vermentino, grown on schist at 250 to 300 m above sea level. Hand-picked and destemmed, skin contact in a pneumatic press for a few hours then the wine rests on. Production averages 2,000 cases.
Henry Natter “Cuvée François de la Grange”, Sancerre 2016 $41
This is both a vineyard selection and a cellar selection of Sauvignon Blanc. The base for this wine always comes from an old vine parcel of 50+ years, and a culling of foudres takes place in the cellar.
Pierre Jean Villa “Préface", Saint Joseph 2018 $48
Pierre Jean Villa came from the Rhône Valley but learned to make wine in Burgundy and maybe that’s why he gravitates toward elegance and finesse in his wines. This is first cuvée of the domain, a wine with a terrific core of Syrah fruit. Villa’s vines grow in the northern, cooler sector of the Saint Joseph appellation.
0.00
Miss coming to Cork and picking out your favorite cheese? We have created a virtual cheese counter with some of our most popular cheeses!!
Please select from below - available in 1/4 lb portions. If you want 1/2 or 1lb just order multiples - we will cut only one piece unless you specify in the comments that you would like individual pieces.
45.00
This carrera marble cheese board measures 6x18 inches. It is imported from France and is thick with beautifully rounded corners and rope handle.
11.00
Imported from Bordeaux, France. This salt is made with wine from Bordeaux. Think cab and merlot infused goodness for finishing your steak or sprinkling on grilled fish.
6.00
Imported from Sweden. You can't eat just one. Delicious without any icky stuff in them. Perfect snack for staying in and binge watching Netflix!
14.00
Imported from Italy. This spread combines two of our favorite flavors - Hazelnut and Pistachio. Delicious and creamy - this was a house favorite last Christmas! 3.5oz
12.00
These are a classic, Portuguese holiday treat - Porto Wine Crunchy Cookies. Imported from Portugal 5.3oz
12.00
These delicious chocolate truffles are filled with Rum! A surprise from Piedmont, Italy. These are creamy, rummy and a great holiday treat.
10.00
These delicious chocolate bars imported from Portugal feature dark chocolate squares filled with Port wine. 7oz
10.00
These fun and delicious (yes we already tried some!) are perfect stocking stuffers. Filled with traditional gianduia. 7oz
22.00
Traditional Italian cookies in a lovely decorative tin. This tin features over a pound of assorted classic cookies including crunchy nougat, pistachio, extra dark chocolate, classic almond, and orange.
75.00
Our staff will select from our selection of American Wines to please your palate. Perfect to enjoy with your Thanksgiving Meal or any occasion in between!
25.00
Riesling was entirely fermented with native yeast in both concrete egg and neutral wood. Given extended lees contact, it’s textural and loaded with dry extract. Flavors highlight citrus rind, grapefruit and wet stone through the long and satisfying finish.
38.00
Grapes: Cabernet Sauvignon
Region: Napa Valley, California
The nose shows lots of bright cherry along with blackberry, cranberry, mulberry, framed with hints of mineral/herbal characters such as graphite, cedar, and pencil shavings. The palate is vibrant and fresh, with light tannin and beautiful acidity.
16.00
Grapes: Corvina and Rondinella
Region: Veneto
This wine comes at you with waves of red cherry, black raspberry both pure and stewed along with a quenching brambly twang. It's not hard to embrace this dry but well-fruited wine that can happily wash down pizza and pasta.
33.00
Grape: Teroldego
Region: Alto Adige
Brilliant red wine with cranberry, cherry, and pomegranate. Medium acidity and a long finish.
13.00
Full-bodied cow's milk and crème fraîche combine to create an impossibly delicious soft cheese with a rich, buttery flavor and a smooth, melt in your mouth texture. Flavors are bright, clean and luscious with a long finish. 7oz
12.00
"This non-breakable flask is a perfect way to enjoy a cocktail at a picnic, or when traveling. They contain two servings.
The Blood Orange Cosmo is our latest invention: a delightful twist on a classic cosmopolitan. We started with none other than our 5-star Boyd & Blair Potato Vodka, then added blood orange for notes of citrus & raspberry. We finished our masterpiece with the crisp flavor of cranberry and a touch of lime. Shake and pour into a martini glass or enjoy it on the rocks.
Our Chai Tea Mule is a playful take on a traditional mule blends our 5-star Boyd & Blair Potato Vodka with a hand-brewed organic Chai tea and the warming flavors of real ginger and allspice. Whether poured into a Collins glass, a rocks glass, or traditional copper mug, it’s a staff favorite hands down – enjoy it just like we do: over ice!"
-Boyd & Blair
20.00
Grapes: Barbera
Region: Piedmont
Bright red fruit, a hint of flowers and beautiful minerality. Wonderful and complex with great acidity and a long, elegant finish.
18.00
CORK IS POPPING UP AT PIZZERIA PARADISO IN SPRING VALLEY OCTOBER 1 & 2
In Celebration of ~ WOMEN'S FOOD FEST ~
"This is a very pure, fruit-driven wine. It is very fresh with a fleshy and crunchy texture."
—Victoria Benavides, winemaker
This is chewy and dense red that retains a surprising amount of freshness. This is a delicious wine that stands up to a sturdy meal without weighing you down.
ORDER NOW FOR PICK UP OCTOBER 1ST OR 2ND (choose your day)
0.00
A fresh and easy-drinking Provence rosé in an easy to transport can, perfect for going on a picnic or hanging out by the pool.
Buy a 4-Pack and get a Free Cozy!
40.00
Grapes: Merlot, Cabernet Sauvignon
Region: Bordeaux
Spicy fruit, light coffee, and smoky tobacco aromas. Flavors of earthy fruit, tobacco, and a hint of anise. Medium tannins and long finish. Classic and traditional.
20.00
Grapes: Cabernet Franc
Region: Loire Valley
Beautiful round, rich fruit with notes of raspberry and black currant. Balanced with spicy nuances. Certified organic production.
36.00
Grape: Petit Rouge
Region: Vallée d’Aoste
This wine comes from vineyards in a high altitude amphitheater shape, that concentrated the sun exposure. It’s full of wild red fruit notes. It’s intense and rustic.
20.00
Three kinds of cheese totaling approximately 1/2lb. Cheese boxes include local wildflower honey, housemade preserves and Wellington crackers (Gluten Free Available too!) Please indicate if you do not want blue cheese or stinky cheese.
20.00
A selection of from Cork's charcuterie list of three different items. All boards include cornichons and spicy mustard.
17.00
Traditional French Style Salami with Garlic, Black Pepper, and Carboy Malbec Wine
19.00
Nose-to-tail pork salame in a loop with heart and liver, ESPELETTE PEPPER, RED WINE, CHILI, GARLIC, BLACK PEPPERCORNS, MUSTARD
Slow cured without compound nitrates
About 6 oz each
25.00
Intensely aromatic on the nose with aromas of rose petals, white flowers. The palate is full and rich while remaining perfectly balanced.
15.00
Grapes: Schiava
Region: Alto Adige
This unique red is light and refreshing. Notes of candied strawberries are followed by soft tannins and a clean finish. It’s perfect alongside light fare. Sustainable production.
13.00
In the glass, it’s bright yellow with slight green flecks. It’s a light, fresh and elegant wine with plenty of minerality and herbal notes. Try with asparagus, artichokes, and smoked fish.
18.00
"The wine was named after the Pfefferer grape, a special clone of Gold Muscat. Muscat grapes (Moscato in Italian) is renown as one of the oldest (Italian) varieties and has many clones, meaning variables, or natural mutations. It is not known where the name comes from. In Alto Adige this grape has always been called “Pfefferer”, probably because of its spicy-aromatic bouquet, which reminds of 'Pepper' (in german Pfeffer) and translates to 'Peppery'."
-Colterenzio
20.00
This Chardonnay is unoaked and very fresh with juicy yellow and green apple notes. There are hints of exotic fruit like pineapple and mango. It’s bright with a crisp and clean finish.
30.00
Grape: Pinot Noir
Region: Loire Valley
This elegant rosé showcases intense minerality alongside crisp, clean notes of red fruit. It’s light in body, while bursting with flavor, perfect for an aperitif.
60.00
Grapes: Mourvedre, Grenache, Cinsault
Region: Bandol, Provence, France
The Bandol Tempier Rosé offers a unique blend of complexity and freshness. It has a fine structure, with no tannin. The high-quality care given to the vines and the diversity of the terroirs produce a flavorful intensity and a strong typicity.
12.00
Not just another Camembert, this one has soul. CamemBertha is a soft-ripened cheese with a bloomy rind, with milky, vegetal tones. It’s about 8 ounces of funky goodness.
7.00
Flufa crispy savory pastry twists made with wheat flour, premium Swiss cheese and butter. Perfect as a snack on its own or as a side to your afternoon tea or coffee. Product of Switzerland. Comes in 4.5oz bag
24.00
Bright yellow color with green shades. Intense fruity on the nose, with the scent of tropical fruit, citrus, pear, and fresh spices. On the palate, it is full, well balanced with good acidity. Fruity, mineral and mildly spicy aftertaste.
17.00
Dense ruby red with a purplish rim, it is immediately intense on the nose with marked aromas of ripe and fleshy red fruits, notably cherries followed by spicy notes of cinnamon and nutmeg; in the mouth, it is full, powerful, smooth and very long, with a well-defined acid streak which makes it fresh and pleasing.
6.00
The piquancy of the mustard does not overpower the delicate sweet flavors of the balsamic and honey, but are balanced so that the peppery and honey flavors compliment one another beautifully. Create a creamy vinaigrette, add to sauces, or use to marinate chicken, this mustard will not disappoint.
Ingredients: Water, Mustard Seeds, Sugar, Spirit Vinegar, Honey (7.5%), Salt, Balsamic Vinegar from Modena (3.2%), Potassium Metabisulphite, Citric Acid, Spice
7.00
Made with ingredients that are grown and harvested in the Burgundy region of France, this mustard bares a Certification of Protected Origin seal. Tangy and with a little bit of a dijon kick, this mustard is the perfect mustard for a sandwich, your favorite cut of salmon, or as a seasoning for pork.
This mustard is a Certified Protected Origins mustard, meaning all of the ingredients used to make this mustard are grown and harvested in the Burgundy region of France.
11.00
This delightful mustard is seasoned with the classic French blend of Herbs de Provence. A must for homemade aioli and vinaigrettes, it also pairs very well with fish and white meats. This mustard is great on the go, thanks to the sleek tube design, which also maintains freshness and quality! 4oz
Ingredients: Water, Mustard Seeds, Vinegar, Salt, Sugar, Provence Herbs (1%), Sodium Bisulfite.
9.00
This jar is filled to the brim with wild strawberries and cane sugar. The strawberries are slow cooked in a copper cauldron, which traps the flavor of the strawberries and amplifies it in the jam. This jam is best enjoyed on thumbprint cookies, toast, or pastries.
Ingredients: Fruits (Strawberries, Wild Strawberries), Cane Sugar, Fruits Pectin, Concentrated Lemon Juices
17.00
This is 100% Pedro Ximénez wine vinegar! It has been aged for 10 years using the exacting solera system, in which vinegars of varying ages are meticulously blended from one barrel to another in order to maintain consistently excellent quality and complexity of flavor. Special care in both winemaking and barrel aging makes for quality and flavor unlike any other sherry-style vinegar. 375 ml
17.00
This is 100% Pedro Ximénez wine vinegar! It has been aged for 10 years using the exacting solera system, in which vinegars of varying ages are meticulously blended from one barrel to another in order to maintain consistently excellent quality and complexity of flavor. Special care in both winemaking and barrel aging makes for quality and flavor unlike any other sherry-style vinegar. 375 ml
25.00
Agustí Torelló Mata Cava Vinegars are estate-made from his distinctive cavas—and great wine makes great vinegar. The White Balsamic (Sweet) Vinegar is a stunning white-balsamic-style agrodolce with notes of honey and melon, with a whiff of almonds. It is made from Macabeu grapes only, and the fruit-forward character comes from the addition of Macebeu grape must. It is barrel-aged for 18+ months, yielding a smooth, elegant acidic foil. 375 ml
25.00
White Cava vinegar. Agustí Torelló Mata Cava Vinegars are estate-made from his distinctive cavas—and great wine makes great vinegar. Agustí Torelló Mata Sec (Dry) Cava Vinegar is made from the same grapes that comprise the holy trinity of traditional cava: Macabeu, Parellada and Xarel-lo. It has a crisp, clean flavor profile with stone fruit notes (apricot, peach, nectarine) and hints of vanilla. It is barrel-aged for 18+ months, yielding a smooth, elegant acidic foil, and offers a bit more residual fruit than champagne vinegar. 375ml
9.00
This mix of paprika, cayenne pepper, coriander, garlic, cumin, organo, and clove is ideal for grilled red meats, steaks, and ribs. Try it to season stews, too!
Paprika, cayenne pepper, coriander, garlic, cumin powder, oregan, cloves
18.00
The red wine Garnatxa Vinegar from Viticulture Espelt is juicy and soft, with subtle notes of blackberry and raspberry. A cook's dream, it has gentle acidity and balanced, nuanced flavors that beautifully expresses the personality of the base wine. This sweet-tart vinegar is fun and easy to use on everything from fresh salads to meat entrées to fruit desserts. 375ml
5.00
The same great olives that you have had at Cork's bar are now available to take home! 8oz container of marinated olives.
4.00
Free from gluten doesn’t have to mean free from flavor. The same great taste and texture as the rest of our flavored cracker range, but now suitable for those with celiac disease. Especially good with Pecorino and other hard cheeses.
4.00
The perfect accompaniment to our charcuterie boxes! 1/2 pint.
35.00
Grapes: Pinot Noir
Region: Loire
This light-bodied, yet full-flavored rosé has a pale salmon hue. On the palate, there are lush flavors of strawberry and cherry alongside marked minerality.
75.00
Grapes: Tempranillo, Graciano
Region: Rioja
An aromatic bouquet exudes from the glass with ripe red and black fruit aromas. Firm tannin structure and integrated oak on the palate. Practicing organic.
35.00
Grapes: Cinsault Grenache
Region: Provence
A dry full-bodied wine with an intense bouquet of flowers, red fruit, and blood orange. Tangy floral flavors combine with grapefruit notes and plenty of minerality on the palate.
69.00
Grapes: Cinsault Grenache
Region: Provence
A dry full-bodied wine with an intense bouquet of flowers, red fruit, and blood orange. Tangy floral flavors combine with grapefruit notes and plenty of minerality on the palate.
71.00
This rosé is made from the winery's oldest Tibouren vines. It creates a perfect match with bouillabaisse or traditional Mediterranean fish soups.
After fermentation, the wine is aged on the lees under fleurette for 1 year in 1500L, 100-year-old$71.00 foudres.
33.00
Grapes: Cinsault, Grenache, Carignan
Region: Bekaa Valley
Nose of rich dark berries, black fruit combined with leather, tobacco, and tea. The palate has plums, cherries, and prunes with layers of the dark berries and notes chocolate and vanilla on the long finish. Organic production.
14.00
Primitivo, the origin of California’s Zinfandel grape, exudes flavors of black cherry and stewed plums, followed by a mouth coating layer of blackberry. The finish ripples with soft anise, dried herbs and bittersweet chocolate.
11.00
20.00
Grapes: Verdicchio, Malvasia, Sangiovese
A fresh nose of citrus, minerals and a hint of flowers. Nice acidity and dryness in the mouth while remaining quite full, due in part to the lack of filtering. Perfect alone or with fried foods.
32.00
Crisp, fresh flavors of and orchard apples and chamomile combine with toasty, buttered bread notes. The bubbles are fine and delicate on the fresh and balanced, citrusy palate. Biodynamic.
32.00
This Extra Brut sparkling reveals a fine mousse with notes of red berries and mandarin orange on the palate. Crisp acidity in the mouth, finishing with a touch of flowers and minerals. Biodynamic production.
16.00
The cuvée “Les Blaques” is a blend of 60% Syrah and 40% Grenache. It is fermented and then matured for six months in cement tanks. The wine combines rich and dense fruit with fine tannins giving the wine body and structure.
14.00
This refreshing white comes from a single plot in the Campo de Borja D.O. Six months of lees aging gives this wine its expressive nature with an abundance of tropical fruit accompanied by tertiary flavors.
20.00
This delightful sparkling shows aromas of cherries, grapefruit, wild strawberry, and violets. The palate echoes the nose and adds notes of cinnamon and white pepper balanced by acidity on the finish.
15.00
Floral aroma of red roses and pansies, combine with scents of sour cherries, plums, and woodland berries. On the palate, the wine is well balanced, tangy and fresh. Intense and with good body despite its young lightness.
In Veneto dialect, the word “scaia” means a chip of stone, chalk, limestone: it is a tribute to our soil, where a line of unique young wines is produced.
The zone is to the north-east of Verona, near the historic areas where two illustrious Veronese wines are produced: Valpolicella and Soave. Our vineyards are on a ridge of hills, close to the Alps.
125.00
Mixed Bag - A mixed bag of food-friendly favorites for every day. These are classic wines that we turn to over and over again because they are just that good. 6-Pack features 3 whites and 3 Reds, 12 Pack features 6 whites, 6 reds.
$125 6-Pack,
$225 12-Pack
125.00
Box of Bubbles- 6 bottles of fun sparklers both old and new world. We select cava, prosecco, cremant and sparkling rosé. $125
125.00
Funky & Fun Reds- This fun line up will help you discover new wines and new regions. Great for warmer weather including wines that you can chill and enjoy on the deck (patio, stoop, balcony!) This is a funky line up including our newest discoveries.
6 bottles for $125
120.00
Light & Bright Whites - We're always talking about classic white wines that are light and bright and easy to drink. Great to pair with cheese, grilled veggies, or chicken or just to drink by themselves. You will try wines from Spain, Italy, and France plus new world favorites! $120
150.00
Great rich reds to accompany all your holiday meals. These delicious wines will be perfect with turkey, ham and all the yummy sides. Plus enjoy these wines as the weather turns colder and you relax with the to comfort of a bold, delicious red wine. $150
12.00
Seedless Blackberry jam made with local blackberries and a very subtle hint of rosemary. Perfect for lamb or drizzled over sea bass. also try as a base for a vinaigrette or topping over vanilla ice cream. 7oz
15.00
Everything is better with bacon! Our marmalade is made with nitrate-free bacon, oranges, balsamic caramelized onions, roasted garlic, and fresh thyme. 10.5 oz
10.00
Flakey classic sea salt enjoyed by chefs all over the world. 8.5oz
9.00
21.00
The nose is typical of the varietal with plenty of fruit, especially cherry and ripe strawberry. In the mouth, this wine is lively, bursting with fresh flavors. A perfect wine for spring and summer weather! Organically produced.
40.00
Cork's roasted rosemary marinated chicken (6pc) with creamy house-made mashed potatoes. Dinner includes arugula salad and house-made chocolate chip cookies. All orders must be placed by 5PM and will be available after 5PM for pick-up/delivery (please allow at least one hour). Orders can be placed in advance with pick-up/delivery day specified in notes. Available Tuesday - Saturday. Please call 202-265-2675 if you have any special requests.
40.00
Delicious bucket of 6 pieces of Cork's award winning fried chicken. Each bucket comes with 4 Biscuits and an Arugula Salad. All orders must be placed by 5PM and will be available after 5PM for pick-up/delivery (please allow at least one hour). Orders can be placed in advance with pick-up/delivery day specified in notes. Available Tuesday - Saturday. Please call 202-265-2675 if you have any special requests.
40.00
Cork's house-made pesto with wilted arugula and bucatini for four people. Dinner includes Arugula Salad and house-made chocolate chip cookies. All orders must be placed by 5PM and will be available after 5PM for pick-up/delivery (please allow at least one hour). Orders can be placed in advance with pick-up/delivery day specified in notes. Available Tuesday - Saturday. Please call 202-265-2675 if you have any special requests.
10.00
Named after one of the first settlements in central North Carolina, Snow Camp is a mixed cow & goat milk bloomy rind cheese. Released at only two weeks, the cheese has lush cream-like and butter flavors that deepen as the cheese ripens. 4 oz
9.00
Perfect for Cocktails, replace your olives (or better yet add to it!) in your Martini or G&T.
