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One Click Wine Packs Family Meals Cork Popups @ Paradiso Gift Cards/Gifts Sparkling Wine White Wine Red Wine Rose Wine Groceries Food To-Go Cheese & Charcuterie Cocktails To-Go & Spirits Large Format Wines
200.00
Join our Flight Club!
Receive a hand-curated selection of three wines each month picked from Cork's popular monthly wine flights, along with invitations to exclusive wine tasting events. Included with your wine selections are notes on the wines and winemakers.
Flight Club wines are released around the 15th of every month. If purchased after that month's release, you will automatically be enrolled starting the next month.
50.00
Let Cork select the perfect gift basket for friends, dads, grad and just about anyone! All baskets include cheese, charcuterie, chocolate, crackers and wine!
$50 Baskets include one bottle of wine
$100 Baskets include two bottles of wine plus sweet treats, honey or jam to pair with cheese selection.
$150 Baskets include three bottles and an amazing collection of Cork treats including all of the above plus mustard, jam and honey, olive oil and two boxes of crackers.
Please indicate the wine selection for each level of gift basket. Select "No Selection" if you do not want the more expensive basket.
16.00
Raspberry, dark cherry, smoke, and earthy aromas and flavors. Good acidity and light tannins. Organically produced.
42.00
Blanc de Noir
100% Pinot Noir
105.00
125.00
100% Pinot Meunier
100% Cuisles – 4 parcels from a Lieu-dit “Les Fortes Terres”
It's very clean and mineral driven in the mouth, showing flavors of chalk and yeast. A beautiful, interesting finish with a hint of saline.
135.00
2012 Vintage
100% Chardonnay
Special Club Brut Grand Terroir de Chardonnay
165.00
Chouilly Grand Cru 2012
100% Chardonnay
2012 was a challenging vintage with reduced crops. The frost and hail meant the harvested grapes showed healthy concentration with good levels of acidity balanced with ripe sugar content.
114.00
100% Pinot Meunier
76.00
Cuvée No. 743 Grand Vin
72.00
Grand Millesime 2010
80.00
33.00
375 ml
23.00
375ml
42.00
This beautiful wine of 100% Pinot Meunier
35.00
Le Brut - 375ml
35.00
375ml
65.00
ADAMI PROSECCO, COLUTTA RIBOLLA GIALLA, IL PESTIFERO FRIZZANTE
70.00
FEATURING WINES OF RAVENTOS I BLANC, RECAREDO & PARES BALTA
75.00
FEATURING 3 OF OUR FAVORITE CREMANT'S FROM FRANCE
26.00
Produced with grapes coming from Emilia Romagna vineyards. A thick vinegar, balanced and with a velvety texture, is obtained after a long ripening in French oak barriques.
A rich, aromatic and sweet taste with the right acidity degree. Produced with grapes coming from Emilia Romagna vineyards.
18.00
Espelt Moscatell Vinegar has the vibrancy of popping a fresh grape into your mouth. It dances across the tongue upon first taste. Hints of citrus and green grape skins highlight this crisp vinegar making it ideal for quick pickles and salads.
17.00
17.00
The PX Sweet Sherry Vinegar—made with grapes left longer on the vines and then laid on mats in the sun after harvest, concentrating their flavor—has a ripe, raisiny sweetness with subtle notes of molasses and a tangy finish.
17.00
It all begins with Alvear's award-winning dry and sweet wines of Montilla. These are made exclusively with the Pedro Ximénez grape, giving the wine—and thus the vinegars—tremendous depth of flavor.
10.00
14.00
0.00
Holiday Pre-Sale
This week we feature some of our favorite boutique wines from importer Vintage '59.
Lavernette “Granit” Blanc de Noirs NV $38
The wine is a méthode champenoise. It undergoes malolactic naturally, and there is only one small sugar addition, which is done at bottling along with yeast. Anyone who may think that Gamay has no business in Champagne method wines needs to take a look at the Aube, where as much as 40% of the vineyard surface was planted to Gamay prior to World War II.
Mélanie Pfister Breit NV $35
Made from 50% Chardonnay with 25% Pinot Blanc and 25% Pinot Auxerrois. The name Breit comes from the name of the vineyard, Hangenbriete. Mélanie consistently make an unusually elegant, perfumed, top-end crémant.
Domaine Ollier-Taillefer “Allegro”, Faugères 2018 $36
Allegro is made from equal parts Roussanne and Vermentino, grown on schist at 250 to 300 m above sea level. Hand-picked and destemmed, skin contact in a pneumatic press for a few hours then the wine rests on. Production averages 2,000 cases.
Domaine Ollier-Taillefer “Les Collines Rouge”, Faugères 2017 $21
Their “les Collines is a blend of Grenache, Syrah, Carignan in that order. All de-stemmed and hand-harvested, raised in tank. Grown on schist soils this wine has a dark fruit profile with a long and very mineral finish—think slate—red wines.
Henry Natter “Cuvée François de la Grange”, Sancerre 2016 $41
This is both a vineyard selection and a cellar selection of Sauvignon Blanc. The base for this wine always comes from an old vine parcel of 50+ years, and a culling of foudres takes place in the cellar.
Pierre Jean Villa “Préface", Saint Joseph 2018 $48
Pierre Jean Villa came from the Rhône Valley but learned to make wine in Burgundy and maybe that’s why he gravitates toward elegance and finesse in his wines. This is first cuvée of the domain, a wine with a terrific core of Syrah fruit. Villa’s vines grow in the northern, cooler sector of the Saint Joseph appellation.
All order must be received by 12/21 at 12PM for delivery by 12/22
0.00
Miss coming to Cork and picking out your favorite cheese? We have created a virtual cheese counter with some of our most popular cheeses!!
Please select from below - available in 1/4 lb portions. If you want 1/2 or 1lb just order multiples - we will cut only one piece unless you specify in the comments that you would like individual pieces.
45.00
This carrera marble cheese board measures 6x18 inches. It is imported from France and is thick with beautifully rounded corners and rope handle.
11.00
Imported from Bordeaux, France. This salt is made with wine from Bordeaux. Think cab and merlot infused goodness for finishing your steak or sprinkling on grilled fish.
6.00
Imported from Sweden. You can't eat just one. Delicious without any icky stuff in them. Perfect snack for staying in and binge watching Netflix!
14.00
Imported from Italy. This spread combines two of our favorite flavors - Hazelnut and Pistachio. Delicious and creamy - this was a house favorite last Christmas! 3.5oz
0.00
BABY IT'S GETTING COLD OUTSIDE - COLD CLIMATE WINES FOR THE HOLIDAYS!
SELECT HOLIDAY FAVORITES IN CORK'S CURATED 3-PACKS. WE SELECT PERFECT WINES FOR UPCOMING HOLIDAYS AND GIFTS.
THESE COLD CLIMATE WINES ARE BALANCED AND DELICIOUS WITH HOLIDAY MEALS OR SIPPING BY THE FIRE.
Just Whites $70
Paras Balta, Calcari
Do Ferreiro, Albariño Salnes
Dom. Ollier-Taillefer, “Allegro”
Holiday Reds $55
Jose Antonio Garcia, Bierzo
Lagrimas de Graciano, Rioja
Vina Sastre, Tinto ‘Roble’
Classic French Tour $115 Melanie Pfister, Cremant ‘Breit’ NV Henry Natter, Sancerre Pierre Jean Villa, Saint Joseph |
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Spanish Stars Reds $100 Pegaso, Zeta Garnacha Remelluri, Reserva Rioja Paras Balta, Gratavinum 2PiR |
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ORDER NOW FOR PICK UP DECEMBER 17 & 18 (choose your day)
12.00
These are a classic, Portuguese holiday treat - Porto Wine Crunchy Cookies. Imported from Portugal 5.3oz
12.00
These delicious chocolate truffles are filled with Rum! A surprise from Piedmont, Italy. These are creamy, rummy and a great holiday treat.
10.00
These delicious chocolate bars imported from Portugal feature dark chocolate squares filled with Madeira wine. 7oz
10.00
These delicious chocolate bars imported from Portugal feature dark chocolate squares filled with Port wine. 7oz
25.00
Cork's holiday favorite. Cherries from Italy soaked in Grappa and then covered with dark chocolate. This year we bought these favorites with pitted cherries so you can enjoy them a little easier.
10.00
These delicious butter cookies filled with Pistacchioni are a holiday treat. Made in Italy and enjoyed during the holidays these make a sweet gift for the holidays. 7oz
10.00
These fun and delicious (yes we already tried some!) are perfect stocking stuffers. Filled with traditional gianduia. 7oz
22.00
Traditional Italian cookies in a lovely decorative tin. This tin features over a pound of assorted classic cookies including crunchy nougat, pistachio, extra dark chocolate, classic almond, and orange.
28.00
Delicious panettone imported from Italy. This traditional holiday treat is studded with figs and white chocolate. Limited Supply. 1.1lbs
75.00
Our staff will select from our selection of American Wines to please your palate. Perfect to enjoy with your Thanksgiving Meal or any occasion in between!
25.00
Riesling was entirely fermented with native yeast in both concrete egg and neutral wood. Given extended lees contact, it’s textural and loaded with dry extract. Flavors highlight citrus rind, grapefruit and wet stone through the long and satisfying finish.
38.00
Grapes: Cabernet Sauvignon
Region: Napa Valley, California
The nose shows lots of bright cherry along with blackberry, cranberry, mulberry, framed with hints of mineral/herbal characters such as graphite, cedar, and pencil shavings. The palate is vibrant and fresh, with light tannin and beautiful acidity.
16.00
Grapes: Corvina and Rondinella
Region: Veneto
This wine comes at you with waves of red cherry, black raspberry both pure and stewed along with a quenching brambly twang. It's not hard to embrace this dry but well-fruited wine that can happily wash down pizza and pasta.
33.00
Grape: Teroldego
Region: Alto Adige
Brilliant red wine with cranberry, cherry, and pomegranate. Medium acidity and a long finish.
3.00
Be surprised by our Cheesemonger's selection of cheese. A 2 oz selection of cheese to accompany your wine.
AVAILABLE ONLY AT CORK POPS-UP @ PARADISO ON OCTOBER 8 & 9
ORDER NOW FOR PICK UP THURSDAY OR FRIDAY (choose your day)
12.00
"This non-breakable flask is a perfect way to enjoy a cocktail at a picnic, or when traveling. They contain two servings.
The Blood Orange Cosmo is our latest invention: a delightful twist on a classic cosmopolitan. We started with none other than our 5-star Boyd & Blair Potato Vodka, then added blood orange for notes of citrus & raspberry. We finished our masterpiece with the crisp flavor of cranberry and a touch of lime. Shake and pour into a martini glass or enjoy it on the rocks.
Our Chai Tea Mule is a playful take on a traditional mule blends our 5-star Boyd & Blair Potato Vodka with a hand-brewed organic Chai tea and the warming flavors of real ginger and allspice. Whether poured into a Collins glass, a rocks glass, or traditional copper mug, it’s a staff favorite hands down – enjoy it just like we do: over ice!"
-Boyd & Blair
15.00
Grapes: Cortese (80%), Chardonnay (15%) & Sauvignon Blanc (5%)
Region: Piedmont
At their best, wines made from the native grape variety, Cortese boast a serious yet pleasing weight, pronounced minerality, and beautiful acidity. In fact, the Cortese-based wines of nearby Gavi are among the most treasured whites of Northern Italy. We have discovered that adding a touch of Chardonnay and Sauvignon Blanc further sharpens and thereby elevates this wine.
18.00
CORK IS POPPING UP AT PIZZERIA PARADISO IN SPRING VALLEY OCTOBER 1 & 2
In Celebration of ~ WOMEN'S FOOD FEST ~
"This is a very pure, fruit-driven wine. It is very fresh with a fleshy and crunchy texture."
—Victoria Benavides, winemaker
This is chewy and dense red that retains a surprising amount of freshness. This is a delicious wine that stands up to a sturdy meal without weighing you down.
ORDER NOW FOR PICK UP OCTOBER 1ST OR 2ND (choose your day)
0.00
A fresh and easy-drinking Provence rosé in an easy to transport can, perfect for going on a picnic or hanging out by the pool.
Buy a 4-Pack and get a Free Cozy!
20.00
Sus Scrofa is a lighter style of red, similar to a Pinot Noir but with the structure of a Nebbiolo. Red fruits and lavender aromas underlying Mediterranean dried herbs and wet chalk.
27.00
A youthful expression of the Dogliani with an abundance of bright freshness in the wine. Winemaker Nicoletta Bocca considers this to be classical Dolcetto, striking all of the notes one would expect from the variety, with a tannic backbone.
26.00
Grapes: Mourvedre, Cinsault, Grenache
Region: Provence
There’s an intense nose of strawberry jam, black pepper, and hints of baking spice. Refreshing, yet substantial, this rosé has limestone minerality and a beautiful texture.
34.00
'Cuvée du Chateau'
Grapes: Syrah, Cinsault, Grenache, Rolle
Region: Provence
This wine is created from select plots of the domaine’s oldest vines. This extremely fresh wine shows scents of stone fruit and citrus. In the mouth, it’s balanced and textured with concentrated fruit which lingers on the finish.
20.00
Grapes: Cabernet Franc
Region: Loire Valley
Beautiful round, rich fruit with notes of raspberry and black currant. Balanced with spicy nuances. Certified organic production.
36.00
Grape: Petit Rouge
Region: Vallée d’Aoste
This wine comes from vineyards in a high altitude amphitheater shape, that concentrated the sun exposure. It’s full of wild red fruit notes. It’s intense and rustic.
20.00
Three kinds of cheese totaling approximately 1/2lb. Cheese boxes include local wildflower honey, housemade preserves and Wellington crackers (Gluten Free Available too!) Please indicate if you do not want blue cheese or stinky cheese.
20.00
CORK IS POPPING UP AT PIZZERIA PARADISO IN SPRING VALLEY OCTOBER 8 & 9
A selection of from Cork's charcuterie list of three different items. All boards include cornichons and spicy mustard.
ORDER NOW FOR PICK UP THURSDAY OR FRIDAY (choose your day)
20.00
A selection of from Cork's charcuterie list of three different items. All boards include cornichons and spicy mustard.
17.00
Traditional French Style Salami with Garlic, Black Pepper, and Carboy Malbec Wine
20.00
The Müller Thurgau is persuasive with light straw yellow color, pleasant aromas, discreet aromas of herbs, some nutmeg as well as slight notes of apricot. Enjoyable freshness, youthful acidity, and delicate structure characterize the palate. A very drinkable aperitif wine and an uncomplicated companion for light dishes.
13.00
In the glass, it’s bright yellow with slight green flecks. It’s a light, fresh and elegant wine with plenty of minerality and herbal notes. Try with asparagus, artichokes, and smoked fish.
30.00
Grape: Pinot Noir
Region: Loire Valley
This elegant rosé showcases intense minerality alongside crisp, clean notes of red fruit. It’s light in body, while bursting with flavor, perfect for an aperitif.
60.00
Grapes: Mourvedre, Grenache, Cinsault
Region: Bandol, Provence, France
The Bandol Tempier Rosé offers a unique blend of complexity and freshness. It has a fine structure, with no tannin. The high-quality care given to the vines and the diversity of the terroirs produce a flavorful intensity and a strong typicity.
12.00
Not just another Camembert, this one has soul. CamemBertha is a soft-ripened cheese with a bloomy rind, with milky, vegetal tones. It’s about 8 ounces of funky goodness.
18.00
Mint and dark fruit aromas. Black fruit and minerality. Long, velvety tannins on the finish. Organic for 5 years (noncertified), sustainable.
6.00
The piquancy of the mustard does not overpower the delicate sweet flavors of the balsamic and honey, but are balanced so that the peppery and honey flavors compliment one another beautifully. Create a creamy vinaigrette, add to sauces, or use to marinate chicken, this mustard will not disappoint.
Ingredients: Water, Mustard Seeds, Sugar, Spirit Vinegar, Honey (7.5%), Salt, Balsamic Vinegar from Modena (3.2%), Potassium Metabisulphite, Citric Acid, Spice
7.00
Made with ingredients that are grown and harvested in the Burgundy region of France, this mustard bares a Certification of Protected Origin seal. Tangy and with a little bit of a dijon kick, this mustard is the perfect mustard for a sandwich, your favorite cut of salmon, or as a seasoning for pork.
This mustard is a Certified Protected Origins mustard, meaning all of the ingredients used to make this mustard are grown and harvested in the Burgundy region of France.
11.00
This delightful mustard is seasoned with the classic French blend of Herbs de Provence. A must for homemade aioli and vinaigrettes, it also pairs very well with fish and white meats. This mustard is great on the go, thanks to the sleek tube design, which also maintains freshness and quality! 4oz
Ingredients: Water, Mustard Seeds, Vinegar, Salt, Sugar, Provence Herbs (1%), Sodium Bisulfite.
9.00
This jar is filled to the brim with wild strawberries and cane sugar. The strawberries are slow cooked in a copper cauldron, which traps the flavor of the strawberries and amplifies it in the jam. This jam is best enjoyed on thumbprint cookies, toast, or pastries.
Ingredients: Fruits (Strawberries, Wild Strawberries), Cane Sugar, Fruits Pectin, Concentrated Lemon Juices
0.00
These are delicious gourmet bars modeled after your favorites. Select your favorite.
The Pride Bar! Featuring salted peanut caramel, peanut butter nougat, 66% dark chocolate and topped with rainbow sprinkles!
Cloud Nine Bars! Marshmallow, Fleur De Sel Caramel and 66% Dark Chocolate
Space Bar! Vanilla-bean nougat, toasted almonds, fleur de sel caramel and our own 66% custom-blend dark chocolate.
FIX Bar! Vanilla-bean shortbread, fleur de sel caramel and our own 66% custom-blend dark chocolate.
17.00
This is 100% Pedro Ximénez wine vinegar! It has been aged for 10 years using the exacting solera system, in which vinegars of varying ages are meticulously blended from one barrel to another in order to maintain consistently excellent quality and complexity of flavor. Special care in both winemaking and barrel aging makes for quality and flavor unlike any other sherry-style vinegar. 375 ml
17.00
This is 100% Pedro Ximénez wine vinegar! It has been aged for 10 years using the exacting solera system, in which vinegars of varying ages are meticulously blended from one barrel to another in order to maintain consistently excellent quality and complexity of flavor. Special care in both winemaking and barrel aging makes for quality and flavor unlike any other sherry-style vinegar. 375 ml
25.00
Agustí Torelló Mata Cava Vinegars are estate-made from his distinctive cavas—and great wine makes great vinegar. The White Balsamic (Sweet) Vinegar is a stunning white-balsamic-style agrodolce with notes of honey and melon, with a whiff of almonds. It is made from Macabeu grapes only, and the fruit-forward character comes from the addition of Macebeu grape must. It is barrel-aged for 18+ months, yielding a smooth, elegant acidic foil. 375 ml
25.00
White Cava vinegar. Agustí Torelló Mata Cava Vinegars are estate-made from his distinctive cavas—and great wine makes great vinegar. Agustí Torelló Mata Sec (Dry) Cava Vinegar is made from the same grapes that comprise the holy trinity of traditional cava: Macabeu, Parellada and Xarel-lo. It has a crisp, clean flavor profile with stone fruit notes (apricot, peach, nectarine) and hints of vanilla. It is barrel-aged for 18+ months, yielding a smooth, elegant acidic foil, and offers a bit more residual fruit than champagne vinegar. 375ml
9.00
This mix of paprika, cayenne pepper, coriander, garlic, cumin, organo, and clove is ideal for grilled red meats, steaks, and ribs. Try it to season stews, too!
Paprika, cayenne pepper, coriander, garlic, cumin powder, oregan, cloves
18.00
The red wine Garnatxa Vinegar from Viticulture Espelt is juicy and soft, with subtle notes of blackberry and raspberry. A cook's dream, it has gentle acidity and balanced, nuanced flavors that beautifully expresses the personality of the base wine. This sweet-tart vinegar is fun and easy to use on everything from fresh salads to meat entrées to fruit desserts. 375ml
5.00
The same great olives that you have had at Cork's bar are now available to take home! 8oz container of marinated olives.
18.00
Cowgirl Creamery captures the essence of West Marin with Red Hawk, a triple-cream, washed-rind, fully-flavored cheese made from organic cow's milk. Aged four weeks and washed with a brine solution that helps to tint the rind a sunset red-orange, Red Hawk has a pungent, beefy aroma and a rich, creamy texture. 8 oz
All cheeses made by Cowgirl Creamery are Marin Organic Certified Agricultural Products.
35.00
Grapes: Pinot Noir
Region: Loire
This light-bodied, yet full-flavored rosé has a pale salmon hue. On the palate, there are lush flavors of strawberry and cherry alongside marked minerality.
75.00
Grapes: Tempranillo, Graciano
Region: Rioja
An aromatic bouquet exudes from the glass with ripe red and black fruit aromas. Firm tannin structure and integrated oak on the palate. Practicing organic.
69.00
Grapes: Pinot Noir
Region: Loire
This light-bodied, yet full-flavored rosé has a pale salmon hue. On the palate, there are lush flavors of strawberry and cherry alongside marked minerality.
35.00
Grapes: Cinsault Grenache
Region: Provence
A dry full-bodied wine with an intense bouquet of flowers, red fruit, and blood orange. Tangy floral flavors combine with grapefruit notes and plenty of minerality on the palate.
69.00
Grapes: Cinsault Grenache
Region: Provence
A dry full-bodied wine with an intense bouquet of flowers, red fruit, and blood orange. Tangy floral flavors combine with grapefruit notes and plenty of minerality on the palate.
71.00
This rosé is made from the winery's oldest Tibouren vines. It creates a perfect match with bouillabaisse or traditional Mediterranean fish soups.
After fermentation, the wine is aged on the lees under fleurette for 1 year in 1500L, 100-year-old$71.00 foudres.
33.00
Grapes: Cinsault, Grenache, Carignan
Region: Bekaa Valley
Nose of rich dark berries, black fruit combined with leather, tobacco, and tea. The palate has plums, cherries, and prunes with layers of the dark berries and notes chocolate and vanilla on the long finish. Organic production.
14.00
Primitivo, the origin of California’s Zinfandel grape, exudes flavors of black cherry and stewed plums, followed by a mouth coating layer of blackberry. The finish ripples with soft anise, dried herbs and bittersweet chocolate.
20.00
Grapes: Verdicchio, Malvasia, Sangiovese
A fresh nose of citrus, minerals and a hint of flowers. Nice acidity and dryness in the mouth while remaining quite full, due in part to the lack of filtering. Perfect alone or with fried foods.
32.00
Crisp, fresh flavors of and orchard apples and chamomile combine with toasty, buttered bread notes. The bubbles are fine and delicate on the fresh and balanced, citrusy palate. Biodynamic.
32.00
This Extra Brut sparkling reveals a fine mousse with notes of red berries and mandarin orange on the palate. Crisp acidity in the mouth, finishing with a touch of flowers and minerals. Biodynamic production.
14.00
This refreshing white comes from a single plot in the Campo de Borja D.O. Six months of lees aging gives this wine its expressive nature with an abundance of tropical fruit accompanied by tertiary flavors.
20.00
This delightful sparkling shows aromas of cherries, grapefruit, wild strawberry, and violets. The palate echoes the nose and adds notes of cinnamon and white pepper balanced by acidity on the finish.
17.00
This nose is intense, persistent, and fine, with aromas of blackberry, raspberry, black cherry, plum, blueberry, and violet. In the mouth, it is warm, soft, and fruity, with intense sensations of ripe black cherry and blackberry. The finish is velvety, balanced, and harmonious, featuring soft tannins,. It combines with red braised and roasted meat, hard cheese.
Organic.
125.00
Mixed Bag - A mixed bag of food-friendly favorites for every day. These are classic wines that we turn to over and over again because they are just that good. 6-Pack features 3 whites and 3 Reds, 12 Pack features 6 whites, 6 reds.
$125 6-Pack,
$225 12-Pack
125.00
Box of Bubbles- 6 bottles of fun sparklers both old and new world. We select cava, prosecco, cremant and sparkling rosé. $125
125.00
Funky & Fun Reds- This fun line up will help you discover new wines and new regions. Great for warmer weather including wines that you can chill and enjoy on the deck (patio, stoop, balcony!) This is a funky line up including our newest discoveries.
6 bottles for $125
120.00
Light & Bright Whites - We're always talking about classic white wines that are light and bright and easy to drink. Great to pair with cheese, grilled veggies, or chicken or just to drink by themselves. You will try wines from Spain, Italy, and France plus new world favorites! $120
150.00
Great rich reds to accompany all your holiday meals. These delicious wines will be perfect with turkey, ham and all the yummy sides. Plus enjoy these wines as the weather turns colder and you relax with the to comfort of a bold, delicious red wine. $150
12.00
Seedless Blackberry jam made with local blackberries and a very subtle hint of rosemary. Perfect for lamb or drizzled over sea bass. also try as a base for a vinaigrette or topping over vanilla ice cream. 7oz
15.00
Everything is better with bacon! Our marmalade is made with nitrate-free bacon, oranges, balsamic caramelized onions, roasted garlic, and fresh thyme. 10.5 oz
10.00
Flakey classic sea salt enjoyed by chefs all over the world. 8.5oz
24.00
In the glass, the wine is bright, with a shiny straw yellow tint. the nose is reminiscent of ripe fruit, sweet almonds, acacia flowers, star anise, citrus notes. The palate is very persistent, with plenty of mineral notes.
21.00
The nose is typical of the varietal with plenty of fruit, especially cherry and ripe strawberry. In the mouth, this wine is lively, bursting with fresh flavors. A perfect wine for spring and summer weather! Organically produced.
40.00
Cork's roasted rosemary marinated chicken (6pc) with creamy house-made mashed potatoes. Dinner includes arugula salad and house-made chocolate chip cookies. All orders must be placed by 5PM and will be available after 5PM for pick-up/delivery (please allow at least one hour). Orders can be placed in advance with pick-up/delivery day specified in notes. Available Tuesday - Saturday. Please call 202-265-2675 if you have any special requests.
40.00
Delicious bucket of 6 pieces of Cork's award winning fried chicken. Each bucket comes with 4 Biscuits and an Arugula Salad. All orders must be placed by 5PM and will be available after 5PM for pick-up/delivery (please allow at least one hour). Orders can be placed in advance with pick-up/delivery day specified in notes. Available Tuesday - Saturday. Please call 202-265-2675 if you have any special requests.
40.00
Cork's house-made pesto with wilted arugula and bucatini for four people. Dinner includes Arugula Salad and house-made chocolate chip cookies. All orders must be placed by 5PM and will be available after 5PM for pick-up/delivery (please allow at least one hour). Orders can be placed in advance with pick-up/delivery day specified in notes. Available Tuesday - Saturday. Please call 202-265-2675 if you have any special requests.
9.00
Perfect for Cocktails, replace your olives (or better yet add to it!) in your Martini or G&T.
11.00
The unique terroir, at the meeting point between Mediterranean and Atlantic climatic influences enables the exceptional blend of merlot, cabernet franc, syrah, and grenache grapes. The south-facing slopes of chalk and clay soil reveal our wine's full potential. The Cuvee Tradition, full-bodied with rich fruit should be served at 60°F.
5.00
Mitica® Taralli are made with extra virgin olive oil and white wine, adding layers of flavor and contributing to a pleasantly crumbly texture that is not too dry like so many others. Their richness and full flavor make them far more special than any ordinary cracker. 8.8 oz
16.00
This delicious cheese from Piedmont in Italy is a Cork favorite. La Tur is a dense, creamy blend of pasteurized cow, goat and sheep milk. Runny and oozing around the perimeter with a moist, cakey, palette-coating paste, its flavor is earthy and full, with a lingering lactic tang. The effect is like a scoop of ice cream; decadent and melting from the outside in.
30.00
CORK IS POPPING UP AT PIZZERIA PARADISO IN SPRING VALLEY OCTOBER 1 & 2
In Celebration of ~ WOMEN'S FOOD FEST ~
Grapes: Cinsault, Grenache, Mourvedre
Region: Rhône Valley
The nose is an expressive blend of peach, white pepper, and evergreen, and the focused palate brims with yellow cherries, red apples, crushed strawberries, and acacia honey.
ORDER NOW FOR PICK UP OCTOBER 1ST OR 2ND
18.00
Hudson Valley creamery, Four Fat Fowl, took its name from a colonial rental fee charged by the last landlord of Rensselaerswyck (what's now Rensselaer county'), which amounted to a day's labor, including ten to twenty bushels of wheat. Their small, bloomy triple cream rounds are delicately buttery, with hints of sun-dried wheat and sweet cream beneath its pillowy rind, making St. Stephen a true expression of local terroir. They are made from Natural Jersey Cow milk and weigh approximately 1/2lb each.
19.00
This Sicilian red shows luxurious dark fruit complemented by a touch of oak. The palate is round, with smooth tannins on the finish.
17.00
Grapes: Tempranillo, Garnacha, and Viura
This light and refreshing rosé offers layers of peach, cherry, and citrus notes. The palate is crisp with plenty of citrus and acidity.
23.00
Grapes: 85% Carmenere, 15% Merlot
Region: Veneto
Smoky herb, cocoa, and spicy dark cherry aromas. Flavors of dark cherry, rosemary are nicely balanced by marked minerality. Refined tannins on the balanced finish.
Inama is the first estate to create an important project with the Carmenere in the Colli Berici area and to give an identity to this variety with a new DOC: Colli Berici Carmenere Riserva (see:
