CORK MARKET CAN HELP YOU PLAN FOR ALL YOUR FESTIVITIES. SPECIALTY PICNIC BASKETS!!!
Everything but the turkey...
Cheese and Charcuterie Platter
Housemade Foie Gras Pate
Cork's Chicken Liver Mousse
Mixed Grees with Roasted Pears, Pecans and Goat Cheese $35 (Serves 4 as first coarse/8 as side)
Pan Roasted Brussels Sprouts with House Made Pancetta $16 quart
Cornbread Stuffing with Country Sausage, Chilies & Herbs $14 quart
Individual Macaroni & Cheese with Aged Cheddar and Blue $5 each
Roasted Cauliflower with Picholine Olives and Gremolata $16 quart
Braised Winter Greens with Preserved Lemons $16 quart
Thyme Roasted Beets with Blood Orange and Sherry Vinaigrette $16 quart
Cranberry Sauce with Orange and Ginger $10 pint
Roasted Turkey Gravy $10 pint
House-made Buttermilk Biscuits, ready to bake $14 dozen
~ TO FINISH ~
House-made Cookie Sampler $24 dozen
Cookie & Dessert Bar Platter $50
Apple Crostata with Cinnamon Crème Fraiche (serves 6-8) $28
Salted Caramel Pecan Shortbread Tart (serves 8-10) $32
Bourbon Pumpkin Cheesecake with Graham- Cracker Crust (serves 10-12) $40
*Customers must be 21 or over to reserve and purchase wine. Picture ID will be required with each purchase. There is a limited delivery area.
Cork Market's Fried Chicken is one of Bon Appetit's "Top 10 Best Places for Fried Chicken!!"
"The southern food revival (think grits, pimiento cheese, and boiled peanuts served well above the Mason-Dixon Line) is best experienced with a satisfying plate of fried chicken." Chef Kristin Hutter mixes up a garlic-herb marinated fried chicken that is tasty hot or cold and perfect for a picnic. Make sure you don't miss out.....
Also, be sure to check out our fresh made sandwiches ~ including Cork's
Veggie Sandwich featured in the Washington Post ~ as well as
salads and dinner specials and take away some delicious local cheese and charcuterie.
Or if you are in the mood for something special ~ check out the The New York Times choice for top Brunello ~ Conti Costanti, Brunello di Montalcino 2004