Cork Market has freshly prepared food, cheese, and charcuterie, as well as a large selection of wines

Our Gift Boxes are the Perfect Gift for Family, Friends & Colleagues! Order your gifts today!

CORK MARKET CAN HELP YOU PLAN FOR ALL YOUR FESTIVITIES. SPECIALTY PICNIC BASKETS!!!

Fall 2013 Catering Menu

Cork Market Cooks for You This Thanksgiving!

Everything but the turkey...

THANKSGIVING MENU~

TO START:
Cheese and Charcuterie Platter
Housemade Foie Gras Pate
Duck Rillette
or
Cork's Chicken Liver Mousse

AND THEN...

Mixed Grees with Roasted Pears, Pecans and Goat Cheese $35 (Serves 4 as first coarse/8 as side)

Pan Roasted Brussels Sprouts with House Made Pancetta $16 quart

Cornbread Stuffing with Country Sausage, Chilies & Herbs $14 quart

Individual Macaroni & Cheese with Aged Cheddar and Blue $5 each

Roasted Cauliflower with Picholine Olives and Gremolata $16 quart

Braised Winter Greens with Preserved Lemons $16 quart

Thyme Roasted Beets with Blood Orange and Sherry Vinaigrette $16 quart

Cranberry Sauce with Orange and Ginger $10 pint

Roasted Turkey Gravy $10 pint

House-made Buttermilk Biscuits, ready to bake $14 dozen


~ TO FINISH ~

House-made Cookie Sampler $24 dozen

Cookie & Dessert Bar Platter $50

Apple Crostata with Cinnamon Crème Fraiche (serves 6-8) $28

Salted Caramel Pecan Shortbread Tart (serves 8-10) $32

Bourbon Pumpkin Cheesecake with Graham- Cracker Crust (serves 10-12) $40

Here's How To Place Your Order:

  1. Pick the Food Items that you like
  2. CALL ~ 202.265.2674
    EMAIL ~ orders@CorkDC.com
    STOP-BY ~ 1805 14th Street
  3. Don't Forget to Ask About Wine Pairings!!
  4. Pick up on Wednesday or Thursday or we will deliver them to your door!!*

*Customers must be 21 or over to reserve and purchase wine. Picture ID will be required with each purchase. There is a limited delivery area.

Cork Market's Fried Chicken is one of Bon Appetit's "Top 10 Best Places for Fried Chicken!!"
"The southern food revival (think grits, pimiento cheese, and boiled peanuts served well above the Mason-Dixon Line) is best experienced with a satisfying plate of fried chicken." Chef Kristin Hutter mixes up a garlic-herb marinated fried chicken that is tasty hot or cold and perfect for a picnic. Make sure you don't miss out.....

Also, be sure to check out our fresh made sandwiches ~ including Cork's Pressed Veggie Sandwich featured in the Washington Post ~ as well as salads and dinner specials and take away some delicious local cheese and charcuterie.

Or if you are in the mood for something special ~ check out the The New York Times choice for top Brunello ~ Conti Costanti, Brunello di Montalcino 2004