CORK MARKET

~THANKSGIVING MENU~

START THE EVENING OFF WITH ....

A CORK MARKET CHEESE & CHARCUTERIE PLATTER

AND THEN...

Greens with Roasted Pears, Pecans & Goat Cheese ~ $30 (serves 6-8)

Roasted Brussels Sprouts, House-Made Pancetta ~ $18 quart

Cornbread Stuffing with Sausage, Chilies & Herbs ~ $16 quart

Macaroni & Cheese with Aged Cheddar & Blue ~ $5 each

Sweet Potato Puree with Fall Spices - $16 quart

Roasted Cauliflower, Picholine Olives & Gremolata ~ $18 quart

Sautéed Swiss Chard with Preserved Lemon ~ $16 quart

Roasted Beets, Blood Orange & Sherry Vinaigrette ~ $20 quart

Cranberry Sauce with Orange & Ginger ~ $10

Roasted Turkey Gravy ~ $10 pint

Buttermilk Biscuits, ready to bake ~ $18 dozen

~ TO FINISH ~

Cookie Sampler ~ $24 dozen

Apple Crostata, Cinnamon Crème Fraiche (serves 6-8) ~ $28

Salted Caramel Pecan Shortbread Tart (serves 8-10) ~ $32

Bourbon Pumpkin Cheesecake with Graham Cracker Crust (serves 10-12) ~ $40


Orders must be placed by noon on Monday, November 24th.

Here's How To Place Your Order:

1. Pick the Food Items that you like

2. CALL ~ 202.265.2674
or
EMAIL ~ amber@CorkDC.com
or
STOP-BY ~ 1805 14th Street

3. Don't Forget to Ask About Wine Pairings!!

4. Pick up on Wednesday or Thursday or we will deliver them to your door!!*

*Customers must be 21 or over to reserve and purchase wine.
Picture ID will be required with each purchase. There is a limited delivery area.